#263 - When Cookies Aren't Just Cookies - with Fields Good and Cognizin

#263 - When Cookies Aren't Just Cookies - with Fields Good and Cognizin

Author: Startup CPG August 25, 2026 Duration: 46:11


In this episode of the Startup CPG Podcast, host Daniel Scharff sits down with Ashley Fields and Kim Anderson, co-founders of Fields Good, and Katie Emerson of Kyowa Hakko USA (the makers of Cognizin) to unpack how a new functional cookie brand is trying to prove that healthy and heavenly don't have to be a trade-off.


Ashley Fields grew up as a self-described "nepo baker," the daughter of the founders behind the classic Fields cookie brand. She met co-founder Kim Anderson as roommates at Stanford, and together they spent 18 months developing Fields Good's line of functional cookies, including a protein peanut butter cookie, an oatmeal raisin sleep cookie, and a mocha dark chocolate focus cookie featuring Cognizin Citicoline. Katie Emerson, senior manager of scientific and regulatory affairs at Kyowa Hakko USA and a registered dietitian, brings the ingredient supplier's perspective on why branded functional ingredients are becoming mainstream.


Daniel, Ashley, Kim, and Katie dig into why functional foods and brain health ingredients are having a moment, how Fields Good flipped the usual "function first" formulation model to prioritize taste, and what actually goes into a brand's decision to feature a branded ingredient like Cognizin front and center on packaging.


Listen in as they discuss:

  • Why functional foods and brain health ingredients are becoming mainstream, and what's driving the shift
  • How Cognizin Citicoline compares to more familiar functional ingredients like protein and creatine
  • Why Fields Good flipped the typical formulation model to prioritize taste first, function second
  • The 18-month, thousands-of-pounds-of-dough journey to get the cookies right
  • How Fields Good matched each cookie's flavor profile to its functional goal, from mocha for focus to oatmeal raisin for sleep
  • What "permissible indulgence" means as an emerging subcategory in snacking
  • How Fields Good approaches packaging and branding to feel trustworthy without feeling overly clinical
  • What the shopper journey looks like across DTC and the brand's upcoming retail expansion
  • The brand trust factors that go into choosing a branded ingredient like Cognizin over a generic alternative
  • What's next for Fields Good and where brain health-focused products may be headed


Interested in learning more about the science behind Cognizin? Head to www.cognizin.com to learn more.


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Behind every product on a store shelf, there's a story of risk, innovation, and relentless hustle. The Startup CPG Podcast, brought to you by the community at Startup CPG, digs into those stories where theory meets the messy reality of building a brand. You'll hear founders recount the pivotal moments that nearly broke their company and the breakthroughs that saved it, moving beyond polished success tales. Conversations often turn to the buyer's perspective, offering a rare look at what actually gets a product onto retail floors. The focus is relentlessly practical, dissecting supply chain snags, packaging dilemmas, and marketing strategies that cut through the noise. This podcast operates like a field manual for the trenches of consumer packaged goods, built on the belief that shared knowledge is the best advantage. Tune in for candid exchanges that feel more like a mastermind session than a broadcast, all aimed at demystifying the path to shelf space and sustainable growth.
Author: Language: English Episodes: 50

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