The Startup CPG Podcast
In this episode of the Startup CPG Podcast, host Caitlin Bricker sits down with Sean Knecht, co-founder of Tantos—the first and only puffed pasta chip. Tantos is built on a simple but revolutionary idea: a snack whose base ingredient is wheat and water, the true definition of pasta, bringing a brand new category to the salty snack aisle alongside business partner and celebrity chef Joe Sasto.
Sean shares how a pasta lesson, a birthday gift, and a pop-up dinner led to a bromance-turned-business partnership, what it's really like to appear on Shark Tank not once but twice, and the reality of the Shark Tank effect—including the cash flow hit nobody talks about. He also walks through his strategy for convincing Whole Foods that the snack aisle is overloaded with tortilla chips and desperately needs something new.
Together, they cover:
Tantos is available online at eattontos.com and on Amazon, with national retail ambitions and a Whole Foods conversation in progress. If you've ever wanted to bring something truly new to the snack aisle, this episode is for you.
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