Casey Neill: Nursery & Sow Nutrition | Ep. 212

Casey Neill: Nursery & Sow Nutrition | Ep. 212

Author: Wisenetix February 26, 2026 Duration: 13:31
In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Casey Neill from Carthage Veterinary Services, who explores the critical aspects of sow and piglet feeding. He breaks down strategies for improving lactation diets, ensuring smooth transitions for nursery pigs, and optimizing feed forms like crumbles and meals for better performance. Tune in on your preferred platform today! "The lactation diet is an area we need to focus on, considering how much pigs and milk these sows are producing." Meet the guest: Casey Neill https://www.linkedin.com/in/casey-neill-8b0b79163/ earned his M.S. in swine nutrition from Kansas State University and has built a strong career supporting commercial swine systems. He has served as a swine nutritionist with Christensen Farms, Genus PLC, Pipestone, and currently with Carthage Veterinary Service, where he consults with independent producers on diet formulation and feed mill management. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+swine+nutrition+blackbelt+podcast What you will learn: (00:00) Highlight (00:52) Introduction (02:50) Sow nutrition (03:44) Optimizing lactation diets (04:52) Younger parity sows (08:12) Strategies for nursery diets (11:18) Feed forms for nursery pigs (13:09) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/na/en-us/markets/animal/swine) * Fortiva (https://fortivaimpact.com) - DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://swinenutritionblackbelt.com/ Instagram: https://www.instagram.com/swinecampus/ LinkedIn: https://www.linkedin.com/company/swinecampus/

For swine nutritionists, the sheer volume of information can be overwhelming, and finding truly actionable insights is a constant challenge. The Swine Nutrition Blackbelt Podcast, presented by Wisenetix, cuts through the noise by delivering concentrated wisdom from leading global experts. Each episode is designed to fit into a busy schedule, offering a focused, nine-minute dive into a specific topic that's actually working in the field today. You'll hear directly from researchers and practitioners at the forefront of the industry, discussing practical applications, emerging research, and nutritional strategies without the fluff. This isn't about theoretical deep dives; it's about what you can apply right now. The conversations are candid and geared toward professionals who need to stay current but are pressed for time. Tuning into this science-focused podcast means gaining a regular dose of peer-level insight, transforming a short commute or break into a genuine professional development session. It’s built for those who believe expertise should be accessible and efficient, providing a consistent stream of knowledge to help refine your approach and decision-making in swine nutrition.
Author: Language: en-us Episodes: 100

The Swine Nutrition Blackbelt Podcast
Podcast Episodes
Dr. Ygor de Paula: Precision Feeding for Gut Health | Ep. 199 [not-audio_url] [/not-audio_url]

Duration: 11:38
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ygor de Paula from the University of Saskatchewan explores precision feeding for immunocastrated pigs. He explains how nutrient adjustments can reduce inflamm…
Anne Huting: Rearing Pigs with Intact Tails | Ep. 198 [not-audio_url] [/not-audio_url]

Duration: 15:44
In this episode of The Swine Nutrition Blackbelt Podcast, Anne Huting, a swine researcher at Schothorst Feed Research in the Netherlands, discusses the challenges and opportunities of raising pigs with intact tails. She…
Nelson Arias: US Soybean Insights | Ep. 196 [not-audio_url] [/not-audio_url]

Duration: 7:40
In this episode of The Swine Nutrition Blackbelt Podcast, Nelson Arias from the University of Illinois shares recent research on the nutritional consistency of extruded full-fat soybeans across different US regions. He e…
Dr. Ashley DeDecker: Day One Pig Care | Ep. 195 [not-audio_url] [/not-audio_url]

Duration: 14:18
In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Ashley DeDecker, Senior Director of Research and Extension at Smithfield Hog Production, explores the critical role of day one pig care in impro…
Dr. Roman Moreno: Fat Use in Swine Diets | Ep. 194 [not-audio_url] [/not-audio_url]

Duration: 15:33
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Roman Moreno, nutritionist at Seaboard Foods, shares his perspective on managing summer diets for pigs under heat stress. He explains how energy density, fat…
Dr. Diego Lopez: Cheese Coproduct in Swine Nutrition | Ep. 193 [not-audio_url] [/not-audio_url]

Duration: 8:21
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Diego Lopez from Kansas State University explores the nutritional potential of a cheese coproduct in swine diets. He explains its amino acid digestibility, fa…
Dr. Jeff Hansen: Battling Heat Stress in Swine | Ep. 190 [not-audio_url] [/not-audio_url]

Duration: 13:21
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jeff Hansen from Elanco shares practical strategies to reduce heat stress in grow-finish pigs. He discusses how rising temperatures affect feed intake, growth…