Dr. Charlotte Lauridsen: Nutritional Immunology in Pigs | Ep. 204

Dr. Charlotte Lauridsen: Nutritional Immunology in Pigs | Ep. 204

Author: Wisenetix January 1, 2026 Duration: 14:13
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Charlotte Lauridsen from Aarhus University explains how oxidative stress and inflammation affect pig health and productivity. She discusses how immune activity is shaped by metabolism, weaning, gut microbiota, and dietary interventions. Understand how early nutritional strategies can support immune function and reduce chronic challenges in piglets and sows. Listen now on all major platforms! "Reactive oxygen species increase when mitochondrial activity rises under high metabolic pressure, creating conditions that challenge cellular stability." Meet the guest: Dr. Charlotte Lauridsen https://www.linkedin.com/in/charlotte-lauridsen-8bb98aa8/ is a professor and Head of the Department of Animal and Veterinary Sciences at Aarhus University, specializing in nutritional immunology in pigs. Her work explores how nutrients affect immune responses, oxidative stress, and inflammation, with emphasis on sow and piglet health during early life and weaning. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+swine+nutrition+blackbelt+podcast What you will learn: (00:00) Highlight (01:12) Introduction (01:46) Guest background (02:50) Oxidative stress (05:07) Inflammation control (08:56) Immune diet tools (11:31) Biomarker use (14:16) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://fortivaimpact.com) - Keys Manufacturing (https://www.keysmanufacturing.com/) - Kemin (https://www.kemin.com/na/en-us/markets/animal/swine) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://swinenutritionblackbelt.com/ Instagram: https://www.instagram.com/swinecampus/ LinkedIn: https://www.linkedin.com/company/swinecampus/

For swine nutritionists, the sheer volume of information can be overwhelming, and finding truly actionable insights is a constant challenge. The Swine Nutrition Blackbelt Podcast, presented by Wisenetix, cuts through the noise by delivering concentrated wisdom from leading global experts. Each episode is designed to fit into a busy schedule, offering a focused, nine-minute dive into a specific topic that's actually working in the field today. You'll hear directly from researchers and practitioners at the forefront of the industry, discussing practical applications, emerging research, and nutritional strategies without the fluff. This isn't about theoretical deep dives; it's about what you can apply right now. The conversations are candid and geared toward professionals who need to stay current but are pressed for time. Tuning into this science-focused podcast means gaining a regular dose of peer-level insight, transforming a short commute or break into a genuine professional development session. It’s built for those who believe expertise should be accessible and efficient, providing a consistent stream of knowledge to help refine your approach and decision-making in swine nutrition.
Author: Language: en-us Episodes: 100

The Swine Nutrition Blackbelt Podcast
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