Dr. Jamie Studer: The Sow Transition Window | Ep. 211

Dr. Jamie Studer: The Sow Transition Window | Ep. 211

Author: Wisenetix February 19, 2026 Duration: 10:42
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jamie Studer, Postdoctoral Research Associate at Iowa State University, explains why the transition from late gestation to lactation is one of the most critical periods for sow productivity and longevity. She discusses postpartum dysgalactia syndrome, metabolic adaptations, immune activation, and nutrient partitioning that influence milk production and piglet survival. Learn practical insights grounded in research that matters to modern swine systems. Listen now on all major platforms! “The transition period includes substantial metabolic and hormonal changes that shift nutrient partitioning toward milk production rather than supporting gestation.” Meet the guest: Dr. Jamie Studer https://www.linkedin.com/in/jamie-studer-ph-d-719444116/ earned her M.S. in 2021 and Ph.D. in 2025 in animal physiology with a focus on swine reproductive physiology at Iowa State University under Dr. Jason Ross. Her research centers on late gestation and lactation disorders, including postpartum dysgalactia syndrome and pelvic organ prolapse, with emphasis on metabolic and physiological adaptations. Click here to read the full research article: https://doi.org/10.1093/jas/skae270 Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+swine+nutrition+blackbelt+podcast What you will learn: (00:00) Highlight (01:01) Introduction (02:48) Research focus (03:50) Transition importance (05:22) PDS explained (06:11) Risk factors (08:08) Industry gaps (10:28) Final Questions The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/na/en-us/markets/animal/swine) * Fortiva (https://fortivaimpact.com) - Keys Manufacturing (https://www.keysmanufacturing.com/) - DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://swinenutritionblackbelt.com/ Instagram: https://www.instagram.com/swinecampus/ LinkedIn: https://www.linkedin.com/company/swinecampus/

For swine nutritionists, the sheer volume of information can be overwhelming, and finding truly actionable insights is a constant challenge. The Swine Nutrition Blackbelt Podcast, presented by Wisenetix, cuts through the noise by delivering concentrated wisdom from leading global experts. Each episode is designed to fit into a busy schedule, offering a focused, nine-minute dive into a specific topic that's actually working in the field today. You'll hear directly from researchers and practitioners at the forefront of the industry, discussing practical applications, emerging research, and nutritional strategies without the fluff. This isn't about theoretical deep dives; it's about what you can apply right now. The conversations are candid and geared toward professionals who need to stay current but are pressed for time. Tuning into this science-focused podcast means gaining a regular dose of peer-level insight, transforming a short commute or break into a genuine professional development session. It’s built for those who believe expertise should be accessible and efficient, providing a consistent stream of knowledge to help refine your approach and decision-making in swine nutrition.
Author: Language: en-us Episodes: 100

The Swine Nutrition Blackbelt Podcast
Podcast Episodes
Dr. Panagiotis Tassis: Mycotoxins in Swine | Ep. 188 [not-audio_url] [/not-audio_url]

Duration: 14:20
In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Panagiotis Tassis from Aristotle University of Thessaloniki sheds light on the crucial issue of mycotoxins and their impact on swine production.…
Dr. Sarah Pearce: Intestinal Integrity Explained | Ep. 187 [not-audio_url] [/not-audio_url]

Duration: 7:40
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce from the USDA explores the importance of intestinal integrity in swine and its impact on animal health and performance. She explains how stressor…
Dr. John Patience: Advancements in Swine Nutrition - Part 2 | Ep. 186 [not-audio_url] [/not-audio_url]

Duration: 10:09
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. John Patience, Professor Emeritus of Animal Science at Iowa State University, continues to explore the latest trends in swine nutrition, focusing on mortality…
Dr. Natalie Diether: Managing the Weaning Transition | Ep. 184 [not-audio_url] [/not-audio_url]

Duration: 10:33
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Natalie Diether from Dalhousie University discusses the complex gut microbiome shifts in pigs during weaning. She explains how stress, diet, and microbial fun…
Dr. Gabi Doughan: Why Water Quality Matters | Ep. 183 [not-audio_url] [/not-audio_url]

Duration: 10:23
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Gabi Doughan from Iowa State University explores the overlooked yet critical role of water quality in swine production. She breaks down the science behind bio…
Dr. Sung Woo Kim: β-mannanase in Swine Diets | Ep. 182 [not-audio_url] [/not-audio_url]

Duration: 9:53
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sung Woo Kim from NC State University explains how the β-mannanase enzyme functions in swine diets. He breaks down the science behind non-starch polysaccharid…
Dr. Young Dal Jang: High-Dose Probiotics in Nursery Pigs | Ep. 181 [not-audio_url] [/not-audio_url]

Duration: 12:05
In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Young Dal Jang from the University of Georgia explores the effects of high-dose probiotics on nursery pigs. Dr. Jang discusses his research on t…
Dr. Regiane Santos: The Mycotoxin Threat to Pigs | Ep. 180 [not-audio_url] [/not-audio_url]

Duration: 10:36
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Regiane Santos from Schothorst Feed Research discusses the growing concern of mycotoxins in pig diets and their varying impact based on climate and pig growth…