Dr. John O’Doherty: Gut Health Strategies | Ep. 154

Dr. John O’Doherty: Gut Health Strategies | Ep. 154

Author: Wisenetix January 16, 2025 Duration: 14:06
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. John O’Doherty discusses strategies to enhance gut health and optimize feed efficiency in swine. Dr. O'Doherty offers valuable insights into sustainable practices for the swine industry, from the research on seaweed extracts to the benefits of acidified grains. Listen now on your favorite podcast platform. "Our research shows a 9% improvement in average daily gain in pigs fed with extracted laminarin from seaweed." Meet the guest: Dr. John O'Doherty https://www.linkedin.com/in/john-o-doherty-92824a18/ , a professor of monogastric nutrition at University College Dublin, specializes in swine nutrition. With a PhD in Animal Nutrition and over 300 peer-reviewed publications, Dr. O'Doherty's research emphasizes innovative solutions, particularly in gut health and sustainable feeding practices. What you will learn: (00:00) Highlight (00:51) Introduction (02:25) Gut health research (04:17) Seaweed bio-actives (07:06) Organic acids in preservation (10:00) Preserved grains impact (12:24) Microbiome improvements (13:38) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: - Jyga (https://jygatech.com/) - Phibro (https://www.pahc.com/) - Fortiva (https://fortivaimpact.com) - Kemin (https://www.kemin.com/swine) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.swinecampus.com/nutritionblackbelt Instagram: https://www.instagram.com/swinecampus/ LinkedIn: https://www.linkedin.com/company/swinecampus/

For swine nutritionists, the sheer volume of information can be overwhelming, and finding truly actionable insights is a constant challenge. The Swine Nutrition Blackbelt Podcast, presented by Wisenetix, cuts through the noise by delivering concentrated wisdom from leading global experts. Each episode is designed to fit into a busy schedule, offering a focused, nine-minute dive into a specific topic that's actually working in the field today. You'll hear directly from researchers and practitioners at the forefront of the industry, discussing practical applications, emerging research, and nutritional strategies without the fluff. This isn't about theoretical deep dives; it's about what you can apply right now. The conversations are candid and geared toward professionals who need to stay current but are pressed for time. Tuning into this science-focused podcast means gaining a regular dose of peer-level insight, transforming a short commute or break into a genuine professional development session. It’s built for those who believe expertise should be accessible and efficient, providing a consistent stream of knowledge to help refine your approach and decision-making in swine nutrition.
Author: Language: en-us Episodes: 100

The Swine Nutrition Blackbelt Podcast
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