Dr. Lee Johnston: Hybrid Rye in Organic Pork | Ep. 135

Dr. Lee Johnston: Hybrid Rye in Organic Pork | Ep. 135

Author: Wisenetix September 5, 2024 Duration: 12:46

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Lee Johnston, a professor of animal science at the University of Minnesota, explores the challenges and opportunities in organic pork production. He shares his research on integrating hybrid rye into organic pig diets, highlighting its potential to reduce feed costs while maintaining animal performance. Don't miss it—listen now on all major platforms.


"We replaced half the corn with hybrid rye in our pig diets, and we couldn’t see any significant differences in pig performance."


Meet the guest:

Dr. Lee Johnston, a professor of animal science at the University of Minnesota, brings over 35 years of expertise in swine nutrition and management. With a Ph.D. from Michigan State, an M.S. from Texas Tech, and a Bachelor's from Penn State, his research spans energy and protein nutrition of sows, feedstuff evaluation, and nutrition/environment interactions.

Connect with our guest on Social Media: LinkedIn


Click here to read the full research article!


Timestamps: 

  • (00:00) Introduction 
  • (01:04) Organic pork production 
  • (02:44) Organic farming challenges 
  • (04:15) Hybrid rye feed solution
  • (05:48) Organic certification criteria
  • (08:45) Hybrid rye research
  • (10:44) Closing thoughts


The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

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Website: swinenutritionblackbelt.com


For swine nutritionists, the sheer volume of information can be overwhelming, and finding truly actionable insights is a constant challenge. The Swine Nutrition Blackbelt Podcast, presented by Wisenetix, cuts through the noise by delivering concentrated wisdom from leading global experts. Each episode is designed to fit into a busy schedule, offering a focused, nine-minute dive into a specific topic that's actually working in the field today. You'll hear directly from researchers and practitioners at the forefront of the industry, discussing practical applications, emerging research, and nutritional strategies without the fluff. This isn't about theoretical deep dives; it's about what you can apply right now. The conversations are candid and geared toward professionals who need to stay current but are pressed for time. Tuning into this science-focused podcast means gaining a regular dose of peer-level insight, transforming a short commute or break into a genuine professional development session. It’s built for those who believe expertise should be accessible and efficient, providing a consistent stream of knowledge to help refine your approach and decision-making in swine nutrition.
Author: Language: en-us Episodes: 100

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