Dr. Panagiotis Tassis: Mycotoxins in Swine | Ep. 140

Dr. Panagiotis Tassis: Mycotoxins in Swine | Ep. 140

Author: Wisenetix October 10, 2024 Duration: 15:06

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Panagiotis Tassis from Aristotle University of Thessaloniki sheds light on the crucial issue of mycotoxins and their impact on swine production. Dr. Tassis talks about the most harmful mycotoxins, their widespread presence around the world, and the clinical signs they cause at various stages of swine production. Tune in to discover how you can protect your swine operations from the threat of mycotoxins.


"Mycotoxins are a global issue affecting swine production worldwide. Awareness and prevention are essential to managing these toxins effectively."


Meet the guest:

Dr. Panagiotis Tassis is an Associate Professor of Swine Medicine and Reproduction at Aristotle University of Thessaloniki, with a PhD in Swine Medicine. He specializes in swine husbandry, nutrition, and reproduction, and has over a decade of teaching experience. Dr. Tassis has also served as a certification auditor for agricultural products. 

Connect with our guest on Social Media: LinkedIn


Click here to read the full research article!


Timestamps: 

  • (00:00) Introduction 
  • (01:01) Major mycotoxins affecting swine
  • (02:37) Global mycotoxin patterns
  • (04:09) Clinical symptoms in swine
  • (07:24) Diagnostic approaches
  • (10:31) Mitigation strategies
  • (12:11) Closing thoughts


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For swine nutritionists, the sheer volume of information can be overwhelming, and finding truly actionable insights is a constant challenge. The Swine Nutrition Blackbelt Podcast, presented by Wisenetix, cuts through the noise by delivering concentrated wisdom from leading global experts. Each episode is designed to fit into a busy schedule, offering a focused, nine-minute dive into a specific topic that's actually working in the field today. You'll hear directly from researchers and practitioners at the forefront of the industry, discussing practical applications, emerging research, and nutritional strategies without the fluff. This isn't about theoretical deep dives; it's about what you can apply right now. The conversations are candid and geared toward professionals who need to stay current but are pressed for time. Tuning into this science-focused podcast means gaining a regular dose of peer-level insight, transforming a short commute or break into a genuine professional development session. It’s built for those who believe expertise should be accessible and efficient, providing a consistent stream of knowledge to help refine your approach and decision-making in swine nutrition.
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