Dr. Regiane Santos: Mycotoxins in Swine Feed | Ep. 170

Dr. Regiane Santos: Mycotoxins in Swine Feed | Ep. 170

Author: Wisenetix May 8, 2025 Duration: 12:14
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Regiane Santos, Researcher and Innovation Coordinator at Schothorst Feed Research, discusses the complexities of mycotoxin contamination in animal feed. She explains the challenges in preventing mycotoxins, highlights how climate change impacts their production, and outlines the advancements in diagnostic tools. Tune in now on all major platforms! "We can prevent a huge contamination, but we cannot prevent it totally because any foodstuff is contaminated with mycotoxins." Meet the guest: Dr. Regiane Santos https://www.linkedin.com/in/regiane-r-santos-a0546421/ is a researcher and Innovation Coordinator at Schothorst Feed Research (SFR) - Netherlands. With a Ph.D. in Animal Reproduction and a postdoctoral focus on toxicology, she has spent over a decade studying the impact of mycotoxins on farm animal health. Dr. Santos has contributed to numerous scientific publications and is the editor of ‘Mycotoxins from Field to Feed.’ What you will learn: (00:00) Highlight (01:06) Introduction (04:32) Mycotoxins overview (05:42) Sampling and contamination (06:58) Mycotoxin analysis technology (08:16) Climate change impact (09:36) Mycotoxins insights (11:27) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: - Fortiva (https://fortivaimpact.com) - Kemin (https://www.kemin.com/na/en-us/markets/animal/swine) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.swinecampus.com/nutritionblackbelt Instagram: https://www.instagram.com/swinecampus/ LinkedIn: https://www.linkedin.com/company/swinecampus/

For swine nutritionists, the sheer volume of information can be overwhelming, and finding truly actionable insights is a constant challenge. The Swine Nutrition Blackbelt Podcast, presented by Wisenetix, cuts through the noise by delivering concentrated wisdom from leading global experts. Each episode is designed to fit into a busy schedule, offering a focused, nine-minute dive into a specific topic that's actually working in the field today. You'll hear directly from researchers and practitioners at the forefront of the industry, discussing practical applications, emerging research, and nutritional strategies without the fluff. This isn't about theoretical deep dives; it's about what you can apply right now. The conversations are candid and geared toward professionals who need to stay current but are pressed for time. Tuning into this science-focused podcast means gaining a regular dose of peer-level insight, transforming a short commute or break into a genuine professional development session. It’s built for those who believe expertise should be accessible and efficient, providing a consistent stream of knowledge to help refine your approach and decision-making in swine nutrition.
Author: Language: en-us Episodes: 100

The Swine Nutrition Blackbelt Podcast
Podcast Episodes
Hannah Miller: Corn Co-Products in Swine Diets | Ep. 139 [not-audio_url] [/not-audio_url]

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In this episode of The Swine Nutrition Blackbelt Podcast, Hannah Miller, a PhD student from the University of Missouri, shares her research on the impact of various corn co-products on swine nutrition. She discusses topi…
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Dr. Ayodeji Aderibigbe: Optimizing Fiber in Swine Diets | Ep. 133 [not-audio_url] [/not-audio_url]

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Dr. Young Dal Jang: High-Dose Probiotics in Nursery Pigs | Ep. 132 [not-audio_url] [/not-audio_url]

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Katlyn McClellan: Anemia in Sows | 130 [not-audio_url] [/not-audio_url]

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