Dr. Sarah Pearce: Non-Antibiotic Alternatives | Ep. 159

Dr. Sarah Pearce: Non-Antibiotic Alternatives | Ep. 159

Author: Wisenetix February 20, 2025 Duration: 9:47
In this special rerun episode of The Swine Nutrition Blackbelt Podcast, we revisit our conversation with Dr. Sarah Pearce, a Research Animal Physiologist at the USDA, who explores groundbreaking alternatives to antibiotics in swine production. From plant-derived phenolics to enhanced liquid aspirin, Dr. Pearce highlights strategies for maintaining gut health and optimizing pig performance. Tune in now on all major platforms! "Enhanced liquid aspirin shows potential to improve gut barrier function and promote growth in post-weaned pigs." Meet the guest: Dr. Sarah Pearce https://www.linkedin.com/in/sarah-pearce-phd-3a5881a5/ earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University, specializing in intestinal health and stress physiology. As a Research Animal Physiologist at the USDA, she investigates how nutrition, stressors, and physiology interact to maintain gut health and productivity in swine. What you will learn: (00:00) Highlight (00:38) Introduction (01:42) Research on gut health (02:45) Plant phenolics in swine (04:13) Protein levels and gut function (05:25) Liquid aspirin study (07:28) Early-stage gut promotion (09:52) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: - Jyga (https://jygatech.com/) - Fortiva (https://fortivaimpact.com) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.swinecampus.com/nutritionblackbelt Instagram: https://www.instagram.com/swinecampus/ LinkedIn: https://www.linkedin.com/company/swinecampus/

For swine nutritionists, the sheer volume of information can be overwhelming, and finding truly actionable insights is a constant challenge. The Swine Nutrition Blackbelt Podcast, presented by Wisenetix, cuts through the noise by delivering concentrated wisdom from leading global experts. Each episode is designed to fit into a busy schedule, offering a focused, nine-minute dive into a specific topic that's actually working in the field today. You'll hear directly from researchers and practitioners at the forefront of the industry, discussing practical applications, emerging research, and nutritional strategies without the fluff. This isn't about theoretical deep dives; it's about what you can apply right now. The conversations are candid and geared toward professionals who need to stay current but are pressed for time. Tuning into this science-focused podcast means gaining a regular dose of peer-level insight, transforming a short commute or break into a genuine professional development session. It’s built for those who believe expertise should be accessible and efficient, providing a consistent stream of knowledge to help refine your approach and decision-making in swine nutrition.
Author: Language: en-us Episodes: 100

The Swine Nutrition Blackbelt Podcast
Podcast Episodes
Nelson Arias: Distiller Grains in Pig Diets | Ep. 149 [not-audio_url] [/not-audio_url]

Duration: 9:16
In this episode of The Swine Nutrition Blackbelt Podcast, Nelson Arias, a Graduate student at the University of Illinois, shares findings from his research on high-protein distiller grains in pig diets. Nelson discusses…
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Duration: 15:07
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Tom Crenshaw from the University of Wisconsin-Madison continues the discussion on the complexities of managing phosphorus in swine diets. He talks about the p…
Dr. Tom Crenshaw: Urine Calcium-Phosphorus Ratio - Part 1 | Ep. 146 [not-audio_url] [/not-audio_url]

Duration: 12:28
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Tom Crenshaw, from the University of Wisconsin-Madison, explores the complex phosphorus requirements in sows. Focusing on optimizing phosphorus intake, Dr. Cr…
Dr. Jorge Estrada: Sow Lactation & Feed Intake | Ep. 145 [not-audio_url] [/not-audio_url]

Duration: 13:49
In this episode of The Swine it Podcast Show Canada, Dr. Ali Honaramooz, from the University of Saskatchewan, explores the field of xenotransplantation using pigs as models. Dr. Honaramooz discusses the suitability of pi…
Dr. Hernan Córdova: Trypsin Inhibitors in Swine | Ep. 144 [not-audio_url] [/not-audio_url]

Duration: 12:49
In this special rerun of the Swine Nutrition Blackbelt Podcast, Dr. Hernan Córdova from Smithfield Foods explains how trypsin inhibitors in soybean meal impact swine growth and feed efficiency. He details regional variat…
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Duration: 12:50
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids…
Dr. Urbano Ruiz: Fine-Tuning Swine Diets | Ep. 142 [not-audio_url] [/not-audio_url]

Duration: 14:06
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Urbano Ruiz from the University of São Paulo shares insights from his team's research on the digestibility of different corn-based feed ingredients in swine a…
Dr. Panagiotis Tassis: Mycotoxins in Swine | Ep. 140 [not-audio_url] [/not-audio_url]

Duration: 15:06
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Panagiotis Tassis from Aristotle University of Thessaloniki sheds light on the crucial issue of mycotoxins and their impact on swine production. Dr. Tassis ta…