Dr. Tom Crenshaw: Phosphorus in Swine Diets  - Part 2 | Ep. 147

Dr. Tom Crenshaw: Phosphorus in Swine Diets - Part 2 | Ep. 147

Author: Wisenetix November 28, 2024 Duration: 15:07
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Tom Crenshaw from the University of Wisconsin-Madison continues the discussion on the complexities of managing phosphorus in swine diets. He talks about the physiological effects of overfeeding phosphorus and how it can interfere with important hormonal functions in pigs. Learn about ways to fine-tune phosphorus levels to boost animal health and lessen the environmental impact. Tune in for practical tips on improving nutrient efficiency! When excess phosphorus is added to the diet, it can shut down many natural mechanisms, potentially harming the animal's health." Dr. Tom Crenshaw, a professor in the Department of Animal Sciences at the University of Wisconsin-Madison for over 40 years, holds a Ph.D. in Animal Sciences from the University of Nebraska-Lincoln. An expert in swine nutrition, his research has significantly impacted the industry, focusing on experimental design, swine models, and biosecurity. Connect with our guest on Social Media: LinkedIn https://www.linkedin.com/in/tom-crenshaw-50794114/ Click here to read the full research article! (https://pubmed.ncbi.nlm.nih.gov/34486963/) Timestamps: (00:00) Introduction (00:32) Phosphorus overfeeding (03:16) Hormonal responses (07:11) Calcium-phosphorus balance (09:23) Phosphorus digestibility (10:24) Practical application (12:51) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: - Jyga (https://jygatech.com/) - Kemin (https://www.kemin.com/swine) - Phibro (https://www.pahc.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: https://www.instagram.com/swinecampus/ LinkedIn: https://www.linkedin.com/company/swinecampus/

For swine nutritionists, the sheer volume of information can be overwhelming, and finding truly actionable insights is a constant challenge. The Swine Nutrition Blackbelt Podcast, presented by Wisenetix, cuts through the noise by delivering concentrated wisdom from leading global experts. Each episode is designed to fit into a busy schedule, offering a focused, nine-minute dive into a specific topic that's actually working in the field today. You'll hear directly from researchers and practitioners at the forefront of the industry, discussing practical applications, emerging research, and nutritional strategies without the fluff. This isn't about theoretical deep dives; it's about what you can apply right now. The conversations are candid and geared toward professionals who need to stay current but are pressed for time. Tuning into this science-focused podcast means gaining a regular dose of peer-level insight, transforming a short commute or break into a genuine professional development session. It’s built for those who believe expertise should be accessible and efficient, providing a consistent stream of knowledge to help refine your approach and decision-making in swine nutrition.
Author: Language: en-us Episodes: 100

The Swine Nutrition Blackbelt Podcast
Podcast Episodes
Hannah Miller: Corn Co-Products in Swine Diets | Ep. 139 [not-audio_url] [/not-audio_url]

Duration: 10:54
In this episode of The Swine Nutrition Blackbelt Podcast, Hannah Miller, a PhD student from the University of Missouri, shares her research on the impact of various corn co-products on swine nutrition. She discusses topi…
Ron Aldwin Navales: Nutrient & Feed Utilization | Ep. 138 [not-audio_url] [/not-audio_url]

Duration: 10:00
In this episode of The Swine Nutrition Blackbelt Podcast, Ron Aldwin Navales, a PhD student at Kansas State University, explores the critical aspects of nutrient utilization within the pork ecosystem. The discussion high…
Dr. Cesar Garbossa: Optimizing Sow Farrowing | Ep. 137 [not-audio_url] [/not-audio_url]

Duration: 11:06
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Cesar Garbossa, from the University of Sao Paulo in Brazil, discusses the critical role of sow farrowing kinetics. Dr. Garbossa explains how optimizing blood…
Dr. Roman Moreno: Feed and Energy Intake | Ep. 136 [not-audio_url] [/not-audio_url]

Duration: 13:50
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Roman Moreno from Seaboard Foods shares valuable insights on the importance of energy intake in swine diets. He highlights the connection between feed intake…
Dr. Lee Johnston: Hybrid Rye in Organic Pork | Ep. 135 [not-audio_url] [/not-audio_url]

Duration: 12:46
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Lee Johnston, a professor of animal science at the University of Minnesota, explores the challenges and opportunities in organic pork production. He shares hi…
Dr. Cara Cargo-Froom: In Vitro Digestion Models | Ep. 134 [not-audio_url] [/not-audio_url]

Duration: 12:34
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Cara Cargo-Froom, a postdoctoral researcher at the University of Guelph, explores the application of in vitro digestion models in swine nutrition research. Sh…
Dr. Ayodeji Aderibigbe: Optimizing Fiber in Swine Diets | Ep. 133 [not-audio_url] [/not-audio_url]

Duration: 11:31
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ayodeji Aderibigbe, an assistant professor at Florida A&M University, discusses the importance of dietary fiber utilization in swine nutrition. Dr. Aderibigbe…
Dr. Young Dal Jang: High-Dose Probiotics in Nursery Pigs | Ep. 132 [not-audio_url] [/not-audio_url]

Duration: 13:03
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Young Dal Jang from the University of Georgia explores the effects of high-dose probiotics on nursery pigs. Dr. Jang discusses his research on the optimal lev…
Katlyn McClellan: Anemia in Sows | 130 [not-audio_url] [/not-audio_url]

Duration: 12:13
In this episode of The Swine Nutrition Blackbelt Podcast, Katlyn McClellan, a PhD student at South Dakota State University, discusses sow anemia. McClellan explains how hemoglobin levels can serve as a biomarker for iden…