Dr. Trey Kellner: Nutrition Against Heat Stress | Ep. 150

Dr. Trey Kellner: Nutrition Against Heat Stress | Ep. 150

Author: Wisenetix December 19, 2024 Duration: 12:33
In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Trey Kellner, Managing Partner and Swine Nutritionist at AMVC Nutritional Services explores the connection between heat stress and dietary fat utilization in pigs. Dr. Kellner offers actionable insights from research on fat digestibility, carcass quality, and critical factors shaping feed efficiency under stress. Don’t miss this chance to revisit valuable strategies for optimizing swine nutrition. Tune in now on all major platforms! "Even with identical intake, heat stress dramatically affects fat deposition in carcasses." Meet the guest: Dr. Trey Kellner earned his Ph.D. and M.S. in Swine Nutrition from Iowa State University and a B.S. in Animal Sciences from the University of Nebraska-Lincoln. As Managing Partner and Swine Nutritionist at AMVC Nutritional Services, he leads feed program design and implementation strategies. Connect with our guest on Social Media: LinkedIn https://www.linkedin.com/in/trey-kellner-7059ab72/ (00:00) Introduction (00:58) Heat stress & fat (03:42) Fat source (05:09) Free fatty acids (05:52) Lipid cascade effects (10:13) Carcass fat (10:54) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: - Fortiva (https://fortivaimpact.com) - Jyga (https://jygatech.com/) - Kemin (https://www.kemin.com/swine) - Phibro (https://www.pahc.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: https://www.instagram.com/swinecampus/ LinkedIn: https://www.linkedin.com/company/swinecampus/

For swine nutritionists, the sheer volume of information can be overwhelming, and finding truly actionable insights is a constant challenge. The Swine Nutrition Blackbelt Podcast, presented by Wisenetix, cuts through the noise by delivering concentrated wisdom from leading global experts. Each episode is designed to fit into a busy schedule, offering a focused, nine-minute dive into a specific topic that's actually working in the field today. You'll hear directly from researchers and practitioners at the forefront of the industry, discussing practical applications, emerging research, and nutritional strategies without the fluff. This isn't about theoretical deep dives; it's about what you can apply right now. The conversations are candid and geared toward professionals who need to stay current but are pressed for time. Tuning into this science-focused podcast means gaining a regular dose of peer-level insight, transforming a short commute or break into a genuine professional development session. It’s built for those who believe expertise should be accessible and efficient, providing a consistent stream of knowledge to help refine your approach and decision-making in swine nutrition.
Author: Language: en-us Episodes: 100

The Swine Nutrition Blackbelt Podcast
Podcast Episodes
Dr. Jeff Hansen: Battling Heat Stress in Swine | Ep. 190 [not-audio_url] [/not-audio_url]

Duration: 13:21
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jeff Hansen from Elanco shares practical strategies to reduce heat stress in grow-finish pigs. He discusses how rising temperatures affect feed intake, growth…
Dr. Panagiotis Tassis: Mycotoxins in Swine | Ep. 188 [not-audio_url] [/not-audio_url]

Duration: 14:20
In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Panagiotis Tassis from Aristotle University of Thessaloniki sheds light on the crucial issue of mycotoxins and their impact on swine production.…
Dr. Sarah Pearce: Intestinal Integrity Explained | Ep. 187 [not-audio_url] [/not-audio_url]

Duration: 7:40
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce from the USDA explores the importance of intestinal integrity in swine and its impact on animal health and performance. She explains how stressor…
Dr. John Patience: Advancements in Swine Nutrition - Part 2 | Ep. 186 [not-audio_url] [/not-audio_url]

Duration: 10:09
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. John Patience, Professor Emeritus of Animal Science at Iowa State University, continues to explore the latest trends in swine nutrition, focusing on mortality…
Dr. Natalie Diether: Managing the Weaning Transition | Ep. 184 [not-audio_url] [/not-audio_url]

Duration: 10:33
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Natalie Diether from Dalhousie University discusses the complex gut microbiome shifts in pigs during weaning. She explains how stress, diet, and microbial fun…
Dr. Gabi Doughan: Why Water Quality Matters | Ep. 183 [not-audio_url] [/not-audio_url]

Duration: 10:23
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Gabi Doughan from Iowa State University explores the overlooked yet critical role of water quality in swine production. She breaks down the science behind bio…
Dr. Sung Woo Kim: β-mannanase in Swine Diets | Ep. 182 [not-audio_url] [/not-audio_url]

Duration: 9:53
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sung Woo Kim from NC State University explains how the β-mannanase enzyme functions in swine diets. He breaks down the science behind non-starch polysaccharid…
Dr. Young Dal Jang: High-Dose Probiotics in Nursery Pigs | Ep. 181 [not-audio_url] [/not-audio_url]

Duration: 12:05
In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Young Dal Jang from the University of Georgia explores the effects of high-dose probiotics on nursery pigs. Dr. Jang discusses his research on t…