Dr. Ygor de Paula: Precision Feeding for Gut Health | Ep. 199

Dr. Ygor de Paula: Precision Feeding for Gut Health | Ep. 199

Author: Wisenetix November 27, 2025 Duration: 11:38
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ygor de Paula from the University of Saskatchewan explores precision feeding for immunocastrated pigs. He explains how nutrient adjustments can reduce inflammation, improve gut health, and optimize immune function. Discover how individualized feeding technologies influence the microbiome and energy balance in swine production. Listen now on all major platforms! "We found that individual precision feeding could reduce unnecessary energy loss to immune response and improve the microbiome." Meet the guest: Dr. Ygor de Paula https://www.linkedin.com/in/ygor-henrique-de-paula-4bb3a8b8/ is a veterinarian with a Master’s and Ph.D. in Animal Science from the Federal University of Lavras, Brazil, and is currently a Postdoctoral Fellow at the University of Saskatchewan. His research investigates how nutrition and enteric pathogens affect swine intestinal health, with a focus on immune response and microbiome modulation. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+swine+nutrition+blackbelt+podcast What you will learn: (00:00) Highlight (00:44) Introduction (02:31) Precision feeding concept (05:19) Study hypothesis (05:52) Immunocastrated pigs focus (06:52) Main findings (10:17) Practical applications (11:49) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://fortivaimpact.com) - Keys Manufacturing (https://www.keysmanufacturing.com/) - Kemin (https://www.kemin.com/na/en-us/markets/animal/swine) - Essential Ag Solutions (https://essentialag.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://swinenutritionblackbelt.com/ Instagram: https://www.instagram.com/swinecampus/ LinkedIn: https://www.linkedin.com/company/swinecampus/

For swine nutritionists, the sheer volume of information can be overwhelming, and finding truly actionable insights is a constant challenge. The Swine Nutrition Blackbelt Podcast, presented by Wisenetix, cuts through the noise by delivering concentrated wisdom from leading global experts. Each episode is designed to fit into a busy schedule, offering a focused, nine-minute dive into a specific topic that's actually working in the field today. You'll hear directly from researchers and practitioners at the forefront of the industry, discussing practical applications, emerging research, and nutritional strategies without the fluff. This isn't about theoretical deep dives; it's about what you can apply right now. The conversations are candid and geared toward professionals who need to stay current but are pressed for time. Tuning into this science-focused podcast means gaining a regular dose of peer-level insight, transforming a short commute or break into a genuine professional development session. It’s built for those who believe expertise should be accessible and efficient, providing a consistent stream of knowledge to help refine your approach and decision-making in swine nutrition.
Author: Language: en-us Episodes: 100

The Swine Nutrition Blackbelt Podcast
Podcast Episodes
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Dr. Jean Noblet: Energy in Swine Diets - Part 1 | Ep. 162 [not-audio_url] [/not-audio_url]

Duration: 10:20
In this special episode of The Swine Nutrition Blackbelt Podcast, celebrating National Ag Day, Dr. Jean Noblet, a consultant in monogastric nutrition, shares insights on the critical role of energy in swine nutrition. He…
Dr. Luciana Rossi: Alternatives to Antibiotics | Ep. 161 [not-audio_url] [/not-audio_url]

Duration: 12:26
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Luciana Rossi, Associate Professor at the University of Milan, discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance…
Dr. Taw Scaff: Boar Nutrition Strategies | Ep. 160 [not-audio_url] [/not-audio_url]

Duration: 8:34
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