Eugene Rodberg: Feed Quality Challenges Today | Ep. 229

Eugene Rodberg: Feed Quality Challenges Today | Ep. 229

Author: Wisenetix June 25, 2026 Duration: 9:44
In this episode of The Swine Nutrition Blackbelt Podcast, Eugene Rodberg from Kemin Animal Nutrition and Health discusses how feed ingredients, fat quality, feed hygiene, and water management influence swine performance. He explains the importance of ingredient sourcing, oxidation control, clean feed systems, and water line sanitation to support animal health and productivity during seasonal challenges. Listen now on all major platforms! "Feed quality depends on ingredient sourcing, laboratory verification, and maintaining hygiene throughout delivery systems until nutrients reach livestock consumption points." Meet the guest: Eugene Rodberg https://www.linkedin.com/in/eugene-rodberg-0982175/ is Senior Product Manager at Kemin Animal Nutrition and Health with more than 30 years of experience in feed additives, vitamins, enzymes, and organic acids. An Iowa State University graduate, Eugene has worked across feed-ingredient marketing, sales, and nutrition solutions focused on livestock performance and feed-quality management. Listen to Eugene Rodberg on The Swine Nutrition Blackbelt Podcast, available on all major platforms! Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+swine+nutrition+blackbelt+podcast Dr. Gabi Doughan: Why Water Quality Matters | Ep. 183 https://www.wisenetix.co/blog/Why-Water-Quality-Matters Dr. Roman Moreno: Fat Use in Swine Diets | Ep. 194 https://www.wisenetix.co/blog/Fat-Use-in-Swine-Diets What you will learn: (00:00) Highlight (00:31) Introduction (01:21) Ingredient quality (02:39) Feed hygiene practices (03:21) Feed ingredient quality (04:41) Fat quality insights (06:49) Water management (09:17) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/na/en-us/markets/animal/swine) * Fortiva (https://fortivaimpact.com) - DietForge (https://dietforge.ai/) - Essential Ag Solutions (https://essentialag.com/) - Barentz (https://www.barentz-na.com/animalnutrition) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://swinenutritionblackbelt.com/ Instagram: https://www.instagram.com/swinecampus/ LinkedIn: https://www.linkedin.com/company/swinecampus/

For swine nutritionists, the sheer volume of information can be overwhelming, and finding truly actionable insights is a constant challenge. The Swine Nutrition Blackbelt Podcast, presented by Wisenetix, cuts through the noise by delivering concentrated wisdom from leading global experts. Each episode is designed to fit into a busy schedule, offering a focused, nine-minute dive into a specific topic that's actually working in the field today. You'll hear directly from researchers and practitioners at the forefront of the industry, discussing practical applications, emerging research, and nutritional strategies without the fluff. This isn't about theoretical deep dives; it's about what you can apply right now. The conversations are candid and geared toward professionals who need to stay current but are pressed for time. Tuning into this science-focused podcast means gaining a regular dose of peer-level insight, transforming a short commute or break into a genuine professional development session. It’s built for those who believe expertise should be accessible and efficient, providing a consistent stream of knowledge to help refine your approach and decision-making in swine nutrition.
Author: Language: en-us Episodes: 50

The Swine Nutrition Blackbelt Podcast
Podcast Episodes
Dr. Anja Strathe: Sow Feeding & Nutrition - Part 2 | Ep. 209 [not-audio_url] [/not-audio_url]

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Dr. Chad Hastad: Mycotoxin and Endotoxin Control | Ep. 206 [not-audio_url] [/not-audio_url]

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Chad Hastad from New Fashion Pork explains how mycotoxins and endotoxins influence enteric stability and post-weaning performance. He outlines key risk points…
Dr. Charlotte Lauridsen: Nutritional Immunology in Pigs | Ep. 204 [not-audio_url] [/not-audio_url]

Duration: 14:13
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Charlotte Lauridsen from Aarhus University explains how oxidative stress and inflammation affect pig health and productivity. She discusses how immune activit…
Dr. Chris Hostetler: Nutrient Utilization Consortium | Ep. 203 [not-audio_url] [/not-audio_url]

Duration: 13:49
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Dr. Taw Scaff: Boar Nutrition Strategies | Ep. 202 [not-audio_url] [/not-audio_url]

Duration: 8:35
In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Taw Scaff from North Dakota State University discusses the importance of boar nutrition and its direct link to sperm quality and fertility. He e…
Dr. Ashley DeDecker: Health Compliance in Swine | Ep. 201 [not-audio_url] [/not-audio_url]

Duration: 12:36
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ashley DeDecker from Smithfield Foods discusses the economic and health importance of vaccine compliance in swine production. She explains how proper vaccine…
Dr. Lee Johnston: Fetal Programming in Swine | Ep. 200 [not-audio_url] [/not-audio_url]

Duration: 14:20
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Lee Johnston from the University of Minnesota, discusses how nutrition during gestation influences fetal programming and lifetime pig performance. He explains…