Hannah Miller: Corn Co-Products in Swine Diets | Ep. 139

Hannah Miller: Corn Co-Products in Swine Diets | Ep. 139

Author: Wisenetix October 3, 2024 Duration: 10:54

In this episode of The Swine Nutrition Blackbelt Podcast, Hannah Miller, a PhD student from the University of Missouri, shares her research on the impact of various corn co-products on swine nutrition. She discusses topics such as fiber digestibility, microbiome shifts, and short-chain fatty acid production, offering insights into optimizing fiber utilization in pig diets. Listen now!


"We saw that as we increased our dietary fiber, there was an increase in the villus height in the duodenum and the ileum."


Meet the guest:

Hannah Miller is a PhD student in Monogastric Nutrition and Physiology at the University of Missouri. She holds a Master’s in Swine Nutrition from South Dakota State University and a Bachelor’s in Animal Sciences from Kansas State University.

Connect with our guest on Social Media: LinkedIn


Click here to read the full research article!


Timestamps: 

  • (00:00) Introduction 
  • (01:32) Research on corn co-products
  • (02:41) Fiber digestibility
  • (04:14) Microbiome shifts
  • (07:00) Short-chain fatty acids
  • (08:57) Contrasting results
  • (09:00) Closing thoughts


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For swine nutritionists, the sheer volume of information can be overwhelming, and finding truly actionable insights is a constant challenge. The Swine Nutrition Blackbelt Podcast, presented by Wisenetix, cuts through the noise by delivering concentrated wisdom from leading global experts. Each episode is designed to fit into a busy schedule, offering a focused, nine-minute dive into a specific topic that's actually working in the field today. You'll hear directly from researchers and practitioners at the forefront of the industry, discussing practical applications, emerging research, and nutritional strategies without the fluff. This isn't about theoretical deep dives; it's about what you can apply right now. The conversations are candid and geared toward professionals who need to stay current but are pressed for time. Tuning into this science-focused podcast means gaining a regular dose of peer-level insight, transforming a short commute or break into a genuine professional development session. It’s built for those who believe expertise should be accessible and efficient, providing a consistent stream of knowledge to help refine your approach and decision-making in swine nutrition.
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