Nelson Arias: Distiller Grains in Pig Diets | Ep. 149

Nelson Arias: Distiller Grains in Pig Diets | Ep. 149

Author: Wisenetix December 12, 2024 Duration: 9:16

In this episode of The Swine Nutrition Blackbelt Podcast, Nelson Arias, a Graduate student at the University of Illinois, shares findings from his research on high-protein distiller grains in pig diets. Nelson discusses the impact of different processing methods on nutrient values and potential benefits for swine nutrition. Tune in to understand how these findings could enhance nutritional strategies and improve feed efficiency in the swine industry. Listen now!


"As the ethanol industry expands, nutritional values in distillers grains are impacted, which affects their use in swine diets."


What will you learn: 

  • Ethanol industry's impact
  • Digestibility variations
  • Fiber's effect on energy
  • Protein concentration effects
  • Manufacturing process differences


Meet the guest:

Nelson Camilo Ruiz Arias, a Graduate student at the University of Illinois, researches nutrient digestibility in swine diets. With a background in animal sciences from the National University of Colombia, he’s now part of Dr. Hans H. Stein’s Monogastric Nutrition Laboratory.

Connect with our guest on Social Media: LinkedIn


Click here to read the full research article!


The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Swine Nutrition Podcast Show

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LinkedIn: Swine Campus


For swine nutritionists, the sheer volume of information can be overwhelming, and finding truly actionable insights is a constant challenge. The Swine Nutrition Blackbelt Podcast, presented by Wisenetix, cuts through the noise by delivering concentrated wisdom from leading global experts. Each episode is designed to fit into a busy schedule, offering a focused, nine-minute dive into a specific topic that's actually working in the field today. You'll hear directly from researchers and practitioners at the forefront of the industry, discussing practical applications, emerging research, and nutritional strategies without the fluff. This isn't about theoretical deep dives; it's about what you can apply right now. The conversations are candid and geared toward professionals who need to stay current but are pressed for time. Tuning into this science-focused podcast means gaining a regular dose of peer-level insight, transforming a short commute or break into a genuine professional development session. It’s built for those who believe expertise should be accessible and efficient, providing a consistent stream of knowledge to help refine your approach and decision-making in swine nutrition.
Author: Language: en-us Episodes: 100

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