Office Hours #5: Remote Work With Allie Donovan

Office Hours #5: Remote Work With Allie Donovan

Author: Small Batch Standard July 19, 2021 Duration: 22:41
As you may or may not know, both Small Batch Standard and The True Craft Podcast operate entirely remotely. And of course, due to recent events, working remotely has never been more relevant and practical. Today's episode of Office Hours is all about remote work. We’re joined by one of our many stellar Brewery Accountants, Allie Donovan. We talk about what the pandemic has shown us about working remotely, establishing communication channels from a distance, and being deliverable driven versus time driven. Enjoy!

Every week on The True Craft Podcast, hosts Chris Farmand and Katy Noel pull up a chair for the kind of frank talk you’d usually only get in a private office or after hours at a trade show. This isn’t about surface-level success stories. Instead, each episode features a genuine conversation with a craft business owner, digging into the real and often messy details of running an operation. You’ll hear about the specific hurdles they’ve faced, the unexpected opportunities they’ve seized, and the tough, daily decisions that define life as an entrepreneur in this hands-on world. Created by Small Batch Standard, the podcast serves as an essential resource for practitioners who want to move beyond theory and into the practical realities of management and growth. The discussions are grounded, insightful, and focused entirely on the experiences of people who are actually doing the work, making it a unique listen for anyone building a business with their own hands. Tune in for a dose of honesty and actionable perspective that cuts straight to the heart of what it means to be a craft owner today.
Author: Language: English Episodes: 100

The True Craft Podcast
Podcast Episodes
S3E6 From Truck To Table With Muddy York Brewing Co [not-audio_url] [/not-audio_url]

Duration: 1:09:53
Today we’re discussing the ever relevant topic of distribution. Adam talks about the high demand in the early days of Reuben’s, what the process of transitioning from bottles to cans was like, and an overall perspective…
S3E5 Leadership Tools With TrimTab Brewing Co [not-audio_url] [/not-audio_url]

Duration: 43:15
Today we’re talking about sharing the vision and leading the brewery team. The guest for this episode is Harris Stewart from TrimTab Brewing Co out of Birmingham, Alabama. We hear from Adam about the different cultural l…
S3E4 Expansion Operations With Beer’d Brewing Company [not-audio_url] [/not-audio_url]

Duration: 1:08:29
Today we’re talking operations. In other words, how to keep sh*t from hitting the fan. Adam tells us about his current search for a Director of Operations role, the methods used when introducing a new brewer, and the hir…
S3E3 Branding A Brewery With Stone Corral Brewing [not-audio_url] [/not-audio_url]

Duration: 1:03:45
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S3E2 Creativity In Chaos With Sanitas Brewing Company [not-audio_url] [/not-audio_url]

Duration: 1:32:40
For the first two seasons we’ve reserved the second episode to discuss what we called atypical times, but things have changed since then. Depending on where you are, things may be returning to “normal.” So today we’re ta…
Friends of SBS #5: Breaking Down The Brewery Industry With Bart Watson [not-audio_url] [/not-audio_url]

Duration: 26:45
We’re back with one final Friends of SBS episode before Season 3 releases next week. In this episode, we’re joined by the Chief Economist of the Brewers Association, Bart Watson. We talk about breweries charging their wo…
Friends of SBS #4: Echoes Of Ekos With Josh Mckinney [not-audio_url] [/not-audio_url]

Duration: 25:19
We’ve brought up this name quite a bit on the podcast... We believe Ekos is the quintessential software for craft beverage businesses. That’s why we are super excited to welcome the guest for this week’s edition of Frien…
Office Hours #6: From Generalist To Specialist With Michelle Ryan [not-audio_url] [/not-audio_url]

Duration: 30:07
We’re back with one last edition of Office Hours before we drop some guest content in anticipation of Season 3. Breweries are no strangers to the concepts of generalization versus specialization. So today’s episode is al…

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