S3E1 Starting Up: The History of Reuben’s Brews And Surfridge Brewing Co

S3E1 Starting Up: The History of Reuben’s Brews And Surfridge Brewing Co

Author: Small Batch Standard August 16, 2021 Duration: 1:26:01
Welcome back to another season of The True Craft Podcast! We’re thrilled to introduce our co-host for Season 3, Adam Robbings from Reuben’s Brews out of Seattle, Washington. Adam is an incredible wealth of knowledge as well as a podcasting pro as the co-host of the podcast Reuben’s Sightglass. We start the season off with Adam telling us why he says he was “pulled” into opening a brewery rather than pushed, what the emotions were like in the early years, and what it feels like to experience an opening night. Then we bring the inaugural guest for Season 3, Steve Lieberman, founder of Surfridge Brewing Co out of El Segundo, California We talk about what Steve saw early in his career that made him consider opening a brewery, how the Surfridge team has developed taste alongside the craft industry, and why they’re expanding from the LA area to the east coast. Enjoy!

Every week on The True Craft Podcast, hosts Chris Farmand and Katy Noel pull up a chair for the kind of frank talk you’d usually only get in a private office or after hours at a trade show. This isn’t about surface-level success stories. Instead, each episode features a genuine conversation with a craft business owner, digging into the real and often messy details of running an operation. You’ll hear about the specific hurdles they’ve faced, the unexpected opportunities they’ve seized, and the tough, daily decisions that define life as an entrepreneur in this hands-on world. Created by Small Batch Standard, the podcast serves as an essential resource for practitioners who want to move beyond theory and into the practical realities of management and growth. The discussions are grounded, insightful, and focused entirely on the experiences of people who are actually doing the work, making it a unique listen for anyone building a business with their own hands. Tune in for a dose of honesty and actionable perspective that cuts straight to the heart of what it means to be a craft owner today.
Author: Language: English Episodes: 100

The True Craft Podcast
Podcast Episodes
S3E6 From Truck To Table With Muddy York Brewing Co [not-audio_url] [/not-audio_url]

Duration: 1:09:53
Today we’re discussing the ever relevant topic of distribution. Adam talks about the high demand in the early days of Reuben’s, what the process of transitioning from bottles to cans was like, and an overall perspective…
S3E5 Leadership Tools With TrimTab Brewing Co [not-audio_url] [/not-audio_url]

Duration: 43:15
Today we’re talking about sharing the vision and leading the brewery team. The guest for this episode is Harris Stewart from TrimTab Brewing Co out of Birmingham, Alabama. We hear from Adam about the different cultural l…
S3E4 Expansion Operations With Beer’d Brewing Company [not-audio_url] [/not-audio_url]

Duration: 1:08:29
Today we’re talking operations. In other words, how to keep sh*t from hitting the fan. Adam tells us about his current search for a Director of Operations role, the methods used when introducing a new brewer, and the hir…
S3E3 Branding A Brewery With Stone Corral Brewing [not-audio_url] [/not-audio_url]

Duration: 1:03:45
Marketing? Advertising? Branding? PR? Call it what you like… the bottom line is customers need to know you exist. In this episode we start off with Adam giving us the background behind the clean look of the Reuben’s Brew…
S3E2 Creativity In Chaos With Sanitas Brewing Company [not-audio_url] [/not-audio_url]

Duration: 1:32:40
For the first two seasons we’ve reserved the second episode to discuss what we called atypical times, but things have changed since then. Depending on where you are, things may be returning to “normal.” So today we’re ta…
Friends of SBS #5: Breaking Down The Brewery Industry With Bart Watson [not-audio_url] [/not-audio_url]

Duration: 26:45
We’re back with one final Friends of SBS episode before Season 3 releases next week. In this episode, we’re joined by the Chief Economist of the Brewers Association, Bart Watson. We talk about breweries charging their wo…
Friends of SBS #4: Echoes Of Ekos With Josh Mckinney [not-audio_url] [/not-audio_url]

Duration: 25:19
We’ve brought up this name quite a bit on the podcast... We believe Ekos is the quintessential software for craft beverage businesses. That’s why we are super excited to welcome the guest for this week’s edition of Frien…
Office Hours #6: From Generalist To Specialist With Michelle Ryan [not-audio_url] [/not-audio_url]

Duration: 30:07
We’re back with one last edition of Office Hours before we drop some guest content in anticipation of Season 3. Breweries are no strangers to the concepts of generalization versus specialization. So today’s episode is al…
Office Hours #5: Remote Work With Allie Donovan [not-audio_url] [/not-audio_url]

Duration: 22:41
As you may or may not know, both Small Batch Standard and The True Craft Podcast operate entirely remotely. And of course, due to recent events, working remotely has never been more relevant and practical. Today's episod…

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