The World Vegan Travel Podcast

The World Vegan Travel Podcast

Author: Brighde Reed Language: English Episodes: 234
Hosted by Brighde Reed, The World Vegan Travel Podcast is for anyone who believes adventure and compassion go hand in hand. This isn't just about finding a plant-based meal in a foreign city; it's a deep dive into how our choices intersect with culture, health, and the places we visit. You'll hear firsthand stories from travelers who navigate the globe on a vegan ethos, sharing everything from the practicalities of nutrition on the road to the unexpected cultural connections made along the way. The conversations extend beyond personal journeys, featuring interviews with advocates and organizations reshaping the travel industry. Each episode serves as both inspiration and a toolkit, proving that exploring the world-whether in your own region or on a distant continent-can be done with kindness and curiosity. Tune in for a fresh perspective that blends the thrill of discovery with a commitment to mindful living, making this podcast a unique companion for your next journey.
Episodes
Vegan Travel in Australia | Melbourne’s Coffee & Culture | Lee Hawkins [not-audio_url] [/not-audio_url]

Duration: 31:52
Send us Fan MailLink for the show notesIn today’s episode, we’re heading to Melbourne, Australia — a city that’s often described as the cultural heart of the country and a paradise for coffee and food lovers alike.Brighd…
Vegan Travel in Ecuador | Guayaquil & Cuenca Adventures | Brighde Reed [not-audio_url] [/not-audio_url]

Duration: 19:02
Send us Fan MailLink for the show notesJoin Brighde as she takes us from the vibrant coastal city of Guayaquil to the charming highland town of Cuenca — a journey filled with colorful street life, cacao heritage, vegan f…
Vegan Los Angeles | Italian Dining at Pura Vita | Tara Punzone [not-audio_url] [/not-audio_url]

Duration: 36:41
Send us Fan MailLink for the show notesIn today’s episode, we’ll be talking to Tara Punzone, chef and owner of Pura Vita, the first 100% plant-based Italian restaurant and wine bar in the United States, based in West Hol…
Vegan Food Scene in Washington D.C. From a Local | CK Westbrook [not-audio_url] [/not-audio_url]

Duration: 36:23
Send us Fan MailLink for the show notesIn today’s episode, we’re joined by CK Westbrook, a science fiction author, environmentalist, and long-time Washington DC resident. CK is the author of The Impact Series, a four-boo…
Vegan Travel in San Diego | Food, Culture & Coastal Adventures [not-audio_url] [/not-audio_url]

Duration: 31:17
Send us Fan MailLink for the show notesIn today’s episode of The World Vegan Travel Podcast, I’ll be chatting with Danny O’Malley, the founder and CEO of Before the Butcher, a pioneering plant-based meat company based in…
Japan Vegan Travel Food Guide | How Ume Helps Vegans in Osaka | Masaki [not-audio_url] [/not-audio_url]

Duration: 33:27
Send us Fan MailLink for the show notesUpdate: Since recording this episode, Masaki has pivoted Ume from restaurant listings to sharing Japanese vegan recipes on Instagram. In today’s episode, we’ll be talking to Masaki,…
Vegan Budget Travel with Calen Otto | 200th Episode 🎉 [not-audio_url] [/not-audio_url]

Duration: 35:25
Send us Fan MailLink for the show notes🎉 This is our 200th episode of The World Vegan Travel Podcast—and we’re so excited to celebrate it with a truly inspiring guest!In today’s episode, we’re talking with Calen Otto, th…