Beyond the Diet | The Original Vegan on Food & Travel | Original Simmons

Beyond the Diet | The Original Vegan on Food & Travel | Original Simmons

Author: Brighde Reed February 16, 2026 Duration: 35:34
Send us Fan Mail Link for the show notes In today’s episode, we’re chatting with The Original Vegan — a vegan travel filmmaker, content creator, and the founder of Bay Heart Media. He spent years exploring how veganism shows up across food, culture, travel, and everyday life, and he brings a refreshing, grounded perspective to what it really means to live and travel consciously. He shares his journey growing up in California’s Bay Area, how family and culture shaped his relationship wi...

Hosted by Brighde Reed, The World Vegan Travel Podcast is for anyone who believes adventure and compassion go hand in hand. This isn't just about finding a plant-based meal in a foreign city; it's a deep dive into how our choices intersect with culture, health, and the places we visit. You'll hear firsthand stories from travelers who navigate the globe on a vegan ethos, sharing everything from the practicalities of nutrition on the road to the unexpected cultural connections made along the way. The conversations extend beyond personal journeys, featuring interviews with advocates and organizations reshaping the travel industry. Each episode serves as both inspiration and a toolkit, proving that exploring the world-whether in your own region or on a distant continent-can be done with kindness and curiosity. Tune in for a fresh perspective that blends the thrill of discovery with a commitment to mindful living, making this podcast a unique companion for your next journey.
Author: Language: en-us Episodes: 100

The World Vegan Travel Podcast
Podcast Episodes
5 Vegan Destinations for Families | Cara Celeste West | Ep 136 [not-audio_url] [/not-audio_url]

Duration: 51:29
Send us Fan Mail Click here for the show notes: Meet Cara Celeste West, a passionate digital nomad mom who shares her journey of traveling abroad with her family, aiming to inspire others. Starting as a food blogger in 2…

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