Exploring Sacramento: A Vegan's Delight with Rey Ortega

Exploring Sacramento: A Vegan's Delight with Rey Ortega

Author: Brighde Reed June 17, 2024 Duration: 32:58
Send us Fan Mail Click here for the show notes: In this episode of the World Vegan Travel Podcast, we explore Sacramento, California, through the eyes of Rey Ortega, a long-time resident and founder of Sun Flour Baking Company. Rey, who has been at the forefront of the vegan movement for three decades, shares his journey and favorite vegan spots in the city. Highlights include sophisticated dining at Il Fornaio, casual Thai meals at The Veg Cafe and Bar, delicious picnic options from Andy Ng...

Hosted by Brighde Reed, The World Vegan Travel Podcast is for anyone who believes adventure and compassion go hand in hand. This isn't just about finding a plant-based meal in a foreign city; it's a deep dive into how our choices intersect with culture, health, and the places we visit. You'll hear firsthand stories from travelers who navigate the globe on a vegan ethos, sharing everything from the practicalities of nutrition on the road to the unexpected cultural connections made along the way. The conversations extend beyond personal journeys, featuring interviews with advocates and organizations reshaping the travel industry. Each episode serves as both inspiration and a toolkit, proving that exploring the world-whether in your own region or on a distant continent-can be done with kindness and curiosity. Tune in for a fresh perspective that blends the thrill of discovery with a commitment to mindful living, making this podcast a unique companion for your next journey.
Author: Language: en-us Episodes: 100

The World Vegan Travel Podcast
Podcast Episodes
5 Vegan Destinations for Families | Cara Celeste West | Ep 136 [not-audio_url] [/not-audio_url]

Duration: 51:29
Send us Fan Mail Click here for the show notes: Meet Cara Celeste West, a passionate digital nomad mom who shares her journey of traveling abroad with her family, aiming to inspire others. Starting as a food blogger in 2…

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