139: The Impact of Adulterated Fats: How Adulterated Fats Contribute to Chronic Inflammation and Lead Contributor To Lifestyle Based Diseases

139: The Impact of Adulterated Fats: How Adulterated Fats Contribute to Chronic Inflammation and Lead Contributor To Lifestyle Based Diseases

Author: Marian Mitchell, Integrative Nutrition Health Coach, Meal Plan Mentor April 8, 2025 Duration: 56:54
Professor Brian S. Peskin is a leading scientist globally recognized as the expert on essential fatty acids (EFAs) and has advanced the work of Nobel Prize-winner Otto Warburg in the area of cellular oxygenation. A graduate of MIT, Professor Peskin has combined his extensive knowledge of engineering, biochemistry, and physiology to create Life-Systems Engineering Science (L.S.E.). This innovative field, founded in 1995, leverages natural processes to achieve desired health outcomes, a principle that MIT has embraced to drive scientific breakthroughs. In 2002, he began extensive research on the relationship of PEOs to cardiovascular disease. For the last 14 years, Prof. Peskin’s work has focused on cellular immunity to disease and anti-inflammatory pathways; in particular, the D-6 Desaturase Pathway. His groundbreaking research has uncovered the root cause of cardiovascular disease. Learn More About EZTrek: https://store.goodforhealth.org/ Connect with Marian: www.roadtolivingwhole.com  

Living with a chronic illness or autoimmune condition often means navigating a maze of conflicting advice and feeling isolated in the struggle to feel better. Therapeutic Food Solutions is a conversation about moving beyond that overwhelm, hosted by Marian Mitchell, an Integrative Nutrition Health Coach and Meal Plan Mentor. Drawing from nine years of specialized experience, Marian focuses on practical, sustainable food strategies rather than quick fixes or punishing restrictions. In this podcast, you’ll hear honest discussions about therapeutic diets-including Paleo and gluten-free approaches-not as ends in themselves, but as tools for managing disease and reclaiming energy. Each episode breaks down how to adapt nutritional science into realistic meal plans that fit into a complicated life, because improving your health shouldn’t feel like a full-time job. The aim is to translate the principles of integrative nutrition into actionable steps, offering a sense of partnership and clarity for anyone tired of feeling awful and ready for a grounded, compassionate path forward. Tune in for a resource that feels less like a lecture and more like a supportive guide, emphasizing food solutions that are both effective and genuinely livable for the long term.
Author: Language: English Episodes: 100

Therapeutic Food Solutions-Therapeutic Diet, Chronic Illness, Autoimmune, Food Solutions, Go Paleo, Gluten-Free, Disease Management
Podcast Episodes
181. The Secret To Getting Kids To Eat Real Food Without A Fight [not-audio_url] [/not-audio_url]

Duration: 11:59
Transitioning kids away from a diet centered around ultra-processed food and enjoying eating real food isn't as difficult as you may think. In this episode, I share my secret to getting kids to learn to eat real food and…
179. Biohacking: Optimization or Shortcut to Health? [not-audio_url] [/not-audio_url]

Duration: 9:57
Influencers on Social Media push for all kinds of different biohacking therapies out there as THE solution you need to look and feel amazing. Is that really what they are and can they do what they promise? This is what I…
178. PCOS Awareness with Megan Stewart [not-audio_url] [/not-audio_url]

Duration: 58:11
PCOS is misdiagnosed and then undertreated once diagnosed. Doctors will pretty much only help when you're struggling with getting pregnant. It's lonely and frustrating. Yet, there is so much within your control and there…
176. Making Fresh Food Last Longer and Taste Better with Amy Graves [not-audio_url] [/not-audio_url]

Duration: 58:35
Transitioning from an ultraprocessed food diet to a real food diet is intimidating and can be frustrating. We share our expert tips to store food so it lasts weeks instead of days and how to ensure it actually tastes goo…