Clover Sonoma Cuts Plastic by 34K lb: Packaging World

Clover Sonoma Cuts Plastic by 34K lb: Packaging World

Author: Packaging World, ProFood World, Healthcare Packaging, Mundo EXPO Pack February 3, 2026 Duration: 10:24
Through the Line: Packaging and Processing
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How is Clover Sonoma innovating in a plastic dominated industry? Listen to Packaging World Editor, Anne Marie Mohan, sit down with Mike Benedetti to discuss the company's new cup. It's comprised of 80% renewable FSC-certified paperboard with a thin layer of low-density polyethylene inside and a foil lid, dialing down plastic by 83% and shrinking its carbon footprint by 75%. Read the full featured article on Packaging World.

Through the Line: Packaging and Processing is a podcast from Packaging World, ProFood World, Healthcare Packaging, Mundo EXPO Pack that explores innovations and information across the packaging and processing landscape. Each episode connects topics impacting consumer packaged goods and healthcare packaging with the latest technologies in food processing operations. Listen episodes for insights on current trends, practical strategies, and the developments shaping packaging and processing today. Whether you work in packaging, processing, or related careers, you can expect timely discussion of what is changing now and what it means for how products are packaged, produced, and brought to market.
Author: Language: en-us Episodes: 100

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Through the Line: Packaging and Processing
Podcast Episodes
Japanese Fungus Enhances Protein Processing: ProFood World [not-audio_url] [/not-audio_url]

Duration: 11:37
How can a fungus help food processors improve their operations? Nosh.bio—a Berlin-based food technology company who focuses on producing cost-effective, nutritious, and sustainable products—is specializing in alternative…
Kenvue Packs Purpose into Every Package: Packaging World [not-audio_url] [/not-audio_url]

Duration: 17:08
How is Kenvue aligning with circular economy principles? Kenvue is redesigning packaging across its 40 global brands from paperboard cartons to PCR bottles and refill pods, to align with circular economy goals and meet a…
Driving Energy Efficiency in Dry Processing: ProFood World [not-audio_url] [/not-audio_url]

Duration: 13:32
How can dry food processors maximize energy efficiency, reduce costs, and comply with new regulations by upgrading their processing equipment? Dry food processors can maximize energy efficiency by addressing core challen…

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