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How Ammonia, CO₂, and Nitrogen Are Reshaping Food & Beverage Cooling: ProFood World

How Ammonia, CO₂, and Nitrogen Are Reshaping Food & Beverage Cooling: ProFood World

Author: Packaging World, ProFood World, Healthcare Packaging, Mundo EXPO Pack August 26, 2026 Duration: 23:00
Through the Line: Packaging and Processing
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Why are more food and beverage processors mixing refrigerants instead of picking just one? As food processors rethink cooling from the ground up, ammonia, CO₂, and nitrogen technologies are each carving out distinct roles in faster, smarter, and more sustainable refrigeration systems. This is an AI-generated podcast episode. Read the full featured article on ProFood World.

Through the Line: Packaging and Processing is a podcast from Packaging World, ProFood World, Healthcare Packaging, Mundo EXPO Pack that explores innovations and information across the packaging and processing landscape. Each episode connects topics impacting consumer packaged goods and healthcare packaging with the latest technologies in food processing operations. Listen episodes for insights on current trends, practical strategies, and the developments shaping packaging and processing today. Whether you work in packaging, processing, or related careers, you can expect timely discussion of what is changing now and what it means for how products are packaged, produced, and brought to market.
Author: Language: en-us Episodes: 50

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Through the Line: Packaging and Processing
Podcast Episodes
Lean Principles in the Machine Learning Era: ProFood World [not-audio_url] [/not-audio_url]

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What happens when decades-old lean manufacturing principles collide with today's machine learning push in food and beverage plants? Industry experts break down why data standardization, not model-building, is the real bo…
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What will it take for the pharma industry to survive the National Drug Code (NDC) Rule? Editor-in-Chief Liz Cuneo recaps top takeaways from GS1 Connect, where industry leaders unpacked the FDA's coming shift to a standar…
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Inside Harvest Station Foods: ProFood World [not-audio_url] [/not-audio_url]

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