Onairium
Radio Live - Podcasts - Through the Line: Packaging and Processing - Japanese Fungus Enhances Protein Processing: ProFood World

Japanese Fungus Enhances Protein Processing: ProFood World


Author: Packaging World, ProFood World, Healthcare Packaging, Mundo EXPO Pack January 14, 2026 Duration: 11:37
Podcast episode
Japanese Fungus Enhances Protein Processing: ProFood World
Through the Line: Packaging and Processing

BusinessCareersNews
How can a fungus help food processors improve their operations? Nosh.bio—a Berlin-based food technology company who focuses on producing cost-effective, nutritious, and sustainable products—is specializing in alternative protein is using koji. The Japanese fungus will help achieve a reduced carbon footprint, save energy, and improve product quality. This is an AI generated episode. Read the full featured article on ProFood World.

More episodes

Duration: 8:45
How can organizational design principles boost the bottom line? Processors that incorporate all staff levels into decision making can create an environment where long-term greatness is achieved. This is an AI generated e…

Duration: 11:46
What role does packaging play in ensuring consumers receive accurate results from at-home test kits? With at-home testing becoming normalized after the pandemic, manufacturers should break down the entire process—from re…

Duration: 10:44
How can companies better communicate with employees and help them understand the company beyond their day-to-day operational activities? The OpX Workforce Engagement document describes how the best CPG companies communic…

«1...4567891011»
Logo
Select station
—
VOL