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Scaling Innovation with State Ingredient Bans Lurking: ProFood World

Scaling Innovation with State Ingredient Bans Lurking: ProFood World

Author: Packaging World, ProFood World, Healthcare Packaging, Mundo EXPO Pack August 19, 2026 Duration: 24:37
Through the Line: Packaging and Processing
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How can food manufacturers scale innovation and reformulation efforts when a growing patchwork of state-level ingredient bans is reshaping what they can put on shelves? Food manufacturers are using digital twin technology, artificial intelligence, and advanced automation to reformulate products and maintain profitability as state legislatures ban synthetic dyes and additives like Red No. 40 and Yellow No. 5, with several bans taking effect between 2027 and 2028. These technology investments e...

Through the Line: Packaging and Processing is a podcast from Packaging World, ProFood World, Healthcare Packaging, Mundo EXPO Pack that explores innovations and information across the packaging and processing landscape. Each episode connects topics impacting consumer packaged goods and healthcare packaging with the latest technologies in food processing operations. Listen episodes for insights on current trends, practical strategies, and the developments shaping packaging and processing today. Whether you work in packaging, processing, or related careers, you can expect timely discussion of what is changing now and what it means for how products are packaged, produced, and brought to market.
Author: Language: en-us Episodes: 50

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Through the Line: Packaging and Processing
Podcast Episodes
Griffith Foods Demonstrates Robots with a Human Touch: ProFood World [not-audio_url] [/not-audio_url]

Duration: 13:49
How can food processors balance automation adoption with workforce retention and morale? In its modern plant in the Antioquia area of Colombia, the global food producer integrates collaborative robotics to boost producti…
Highlights from 2026 Packaging Recycling Summit: Packaging World [not-audio_url] [/not-audio_url]

Duration: 37:40
What were some of the biggest takeaways from the summit? Senior Editor, Anne Marie Mohan, sits down with representatives from Google, Nestlé, Kenvue, and Just Born Quality Confections to discuss paperization, sustainable…
Maintenance as a Strategic Advantage: ProFood World [not-audio_url] [/not-audio_url]

Duration: 22:31
How does proactive and predictive maintenance practices help food processors do more with less? Maintenance is often viewed as a necessary cost, an unavoidable overhead to keep production moving. But in times of economic…
Flexible Equipment and Modular Line Design: ProFood World [not-audio_url] [/not-audio_url]

Duration: 21:20
What does it really mean to design for change in food and beverage processing? Disciplined process design, sanitation strategy, and modular thinking can enable frequent changeovers without sacrificing stability. But, the…

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