Stampede Culinary Partners Transforms from Bare Bones to an Advanced Facility: ProFood World

Stampede Culinary Partners Transforms from Bare Bones to an Advanced Facility: ProFood World

Author: Packaging World, ProFood World, Healthcare Packaging, Mundo EXPO Pack March 25, 2026 Duration: 16:19
Through the Line: Packaging and Processing
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What does the process of modernization from bare structure to an advanced and flexible prepared-protein plant look like? Editors Derrick Teal and Casey Flanagan sit down to discuss a recent visit to Stampede's New Mexico plant. Teal talks about how the facility was engineered for both food safety and operational efficiency. The team began by dividing the plant into separate raw and cooked zones with the ovens placed in the middle, serving as the dividing line. Read the full featured art...

Through the Line: Packaging and Processing is a podcast from Packaging World, ProFood World, Healthcare Packaging, Mundo EXPO Pack that explores innovations and information across the packaging and processing landscape. Each episode connects topics impacting consumer packaged goods and healthcare packaging with the latest technologies in food processing operations. Listen episodes for insights on current trends, practical strategies, and the developments shaping packaging and processing today. Whether you work in packaging, processing, or related careers, you can expect timely discussion of what is changing now and what it means for how products are packaged, produced, and brought to market.
Author: Language: en-us Episodes: 100

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