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Upcycling Coffee Grounds for Liqueur: ProFood World

Author: Packaging World, ProFood World, Healthcare Packaging, Mundo EXPO Pack May 21, 2025 Duration: 19:55

Podcast episode

Through the Line: Packaging and Processing

Business Careers News

How do coffee grounds become alcohol? ProFood World editor-in-chief Derrick Teal sits down with CEO of Murray & Yeatman Distilleries, Rob Murray. The distillery created "Realizzato," a coffee liqueur made from fermented, used coffee grounds to create an environmentally friendly drink. Read the full featured article on ProFood World.

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