Louisiana Eats, Deer Meat Debates, and Southern Food Talk on Extra Funny

This episode of Extra Funny is packed with Southern flavor as TJ, Riggins, and Lindsay get into a lively conversation about deer meat, wild game cooking, and the classic Louisiana dishes they grew up with. From family recipes to regional specialties, the crew breaks down what makes Southern cuisine bold, comforting, and occasionally controversial.Listeners who love food talk will enjoy the stories, the nostalgia, and the friendly disagreements about what qualifies as “real” Louisiana cooking. The conversation stays loose, funny, and rooted in the kind of down-to-earth storytelling fans expect from Extra Funny.

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