Can we save the Great Barrier Reef?

The Great Barrier Reef is one of the most extraordinary natural wonders on Earth, a vast, living ecosystem visible from space and home to thousands of species. But it is also one of the most vulnerable. As ocean temperatures rise and marine heatwaves intensify, this Australian icon faces an uncertain future. In this episode of Totally Cooked, recorded in Cairns, we ask a confronting question - can we save the Great Barrier Reef?

Your hosts Professor Sarah Perkins-Kirkpatrick and Iain Strachan are joined by Professor Ove Hoegh-Guldberg, marine biologist, climate advocate, and one of the world’s leading experts on coral reefs. Ove has spent decades at the forefront of reef science, from uncovering the mechanisms of coral bleaching to shaping global climate policy through the Intergovernmental Panel on Climate Change (IPCC). He brings both deep scientific knowledge and an unwavering sense of both hope and realism to a conversation that spans reef resilience, climate tipping points, and what Australia must do next.

Whether you’ve snorkelled the Reef, seen it on screen, or simply care about our planet’s future, this episode is for you. We explore the science behind what’s happening to the Reef, the efforts to protect it, and why Ove still believes, despite the odds, that we can turn things around.

A minor correction for the sharp-eared among you. Around 35m7sec, Ove meant to say carbonate ions rather than calcium ions - Iain

To find out more about Totally Cooked, go to: https://www.21centuryweather.org.au/engage/totally-cooked-the-weather-climate-podcast/

Iain records Totally Cooked on the lands of the Bunurong People of the Kulin Nation. Sarah records Totally Cooked on the lands of the Ngunnawal and Ngambri people. We pay our respects to Elders past, present and emerging and recognise their unique and continuing connection to the land, skies, waters, plants and animals.

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