105a Budapest

105a Budapest

Author: Rick Steves August 16, 2009 Duration: 53:30
Rick examines the enduring appeal of Hungary's capital city and how, after centuries of being a melting pot of cultures, Budapest continues to be one of the world's truly grand cities, with some of the tastiest food in Europe. Joining Rick, two Hungarian tour guides take listener calls and explore why Budapest remains the economic and cultural centerpiece for much of eastern Europe. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.

For an hour each week, the familiar, curious voice of Rick Steves guides you far beyond the standard tourist itinerary. Travel with Rick Steves is less about checking sights off a list and more about the conversations that happen along the way. Rick, America's leading authority on European travel and a seasoned guidebook author, sits down with a fascinating array of guest experts-historians, journalists, chefs, and local insiders-to delve into the heart of a destination. They discuss the layers of culture, history, and daily life that define a place, while callers chime in with their own questions and discoveries from the road. What you'll hear in this podcast is a genuine exploration of how connecting with different cultures and people adds a profound sparkle to our lives. It’s the thoughtful, accessible dialogue you’d have with a well-traveled friend, one who believes that travel is a powerful way to understand our world. Each episode feels like an invitation to look closer, whether the topic is the traditions of a remote village, the evolving cuisine of a bustling capital, or the simple joy found in a shared meal with strangers. This is for anyone who believes the journey itself-the stories, the misunderstandings, the moments of connection-is the real destination.
Author: Language: English Episodes: 1000

Travel with Rick Steves
Podcast Episodes
381a Italy by Train; Italy: North Versus South [not-audio_url] [/not-audio_url]

Duration: 52:00
British author Tim Parks explains why the Italian rail system, which he depends on daily, means more to him than a mere means of transportation. Then a pair of tour guides from opposite ends of Italy highlight the region…
472 Saigon; David Suchet; Open Phones: Travel Plans [not-audio_url] [/not-audio_url]

Duration: 52:00
Travel writer Dave Fox discusses everyday life as an American in Saigon, then British actor David Suchet explains why this year's 500-year anniversary of the Protestant Reformation is so important — and why London is the…
471 Cuba on the Line; Trespassing Across America [not-audio_url] [/not-audio_url]

Duration: 52:00
Two Americans who've made their living in Cuba shed light on the influence Americans have there, then author Ken Ilgunas describes the 1700-mile trek he made on foot from Alberta to Texas in hopes of getting a local pers…
468 European Christmas [not-audio_url] [/not-audio_url]

Duration: 52:00
Friends from Madrid, Rome, London, and Lisbon tell us how they celebrate the yuletide holidays. We'll also hear about small-town festivities in Holland, Austria, Northern Ireland, and Bulgaria. For more information on Tr…
466 The Bonjour Effect; Reporting From Nicaragua [not-audio_url] [/not-audio_url]

Duration: 52:00
Montreal-based authors of "The Bonjour Effect" discuss the unwritten rules of conversation in France, and the communication hurdles visitors face — even those who speak perfect French. Then reporter Peter Costantini shar…
465 German Christmas Markets; Andy Steves' Europe; Seoul [not-audio_url] [/not-audio_url]

Duration: 52:00
Get into the holiday spirit by hearing about Germany's many outdoor Christmas markets, then listen in as Rick's son Andy Steves describes what kind of low-cost weekend adventures young travelers are looking for in Europe…
388a Digging Up England; Astronaut's View of Earth; Holy Land Travels [not-audio_url] [/not-audio_url]

Duration: 52:00
Learn about how Roman and prehistoric worlds are within reach just beneath Britain's surface. Then hear Commander Chris Hadfield describe what he's captured in his photos of our planet, taken from 250 miles away. And lis…