169 Smart Help for the Developing World

169 Smart Help for the Developing World

Author: Rick Steves April 26, 2009 Duration: 53:30
We explore practical solutions to addressing world hunger. Rick's guests include a preacher-economist who heads a non-profit agency that advocates for the interests of hungry people around the world. And we'll hear from a Kenyan agricultural specialist who's helping to address policies and markets that will benefit people in developing nations. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.

For an hour each week, the familiar, curious voice of Rick Steves guides you far beyond the standard tourist itinerary. Travel with Rick Steves is less about checking sights off a list and more about the conversations that happen along the way. Rick, America's leading authority on European travel and a seasoned guidebook author, sits down with a fascinating array of guest experts-historians, journalists, chefs, and local insiders-to delve into the heart of a destination. They discuss the layers of culture, history, and daily life that define a place, while callers chime in with their own questions and discoveries from the road. What you'll hear in this podcast is a genuine exploration of how connecting with different cultures and people adds a profound sparkle to our lives. It’s the thoughtful, accessible dialogue you’d have with a well-traveled friend, one who believes that travel is a powerful way to understand our world. Each episode feels like an invitation to look closer, whether the topic is the traditions of a remote village, the evolving cuisine of a bustling capital, or the simple joy found in a shared meal with strangers. This is for anyone who believes the journey itself-the stories, the misunderstandings, the moments of connection-is the real destination.
Author: Language: English Episodes: 1000

Travel with Rick Steves
Podcast Episodes
309 Winter Road Food; The Amazing Race; Open Phones: Holiday Travels [not-audio_url] [/not-audio_url]

Duration: 53:30
To keep you well-fed while traveling around the holidays, American Road Food experts Jane and Michael Stern recommend over-the-top dining venues for sharing a family meal. Also, Rick checks in with Phil Keoghan, the host…
308 Surviving Sinterklaas; Walk Like a Parisian; Streets of Madrid [not-audio_url] [/not-audio_url]

Duration: 53:30
Hear how the Dutch and the Swedes get their holiday season started. Get advice for blending in with the locals next time you're in Paris. Also, get tips for enjoying the expanded pedestrian zones on the streets of Madrid…
186a European Art Outside the Museum; The Monuments Men [not-audio_url] [/not-audio_url]

Duration: 53:30
You don't have to go inside a museum to experience great art. We look at some of the ways Europeans love to embellish their every-day scene. Also, Robert Edsel shares stories of the people who helped rescue the masterpie…
307 Irish Cuisine; Taming the Columbia River [not-audio_url] [/not-audio_url]

Duration: 53:30
Ireland's Celtic Tiger economic boom improved the quality and variety of what the Irish like to eat. We'll look at trends in Irish cuisine from its culinary capital of Kinsale in County Cork. We'll also examine the effec…
304 Trick or Treat: Haunted Europe; Haunted America; Sweet Tooth [not-audio_url] [/not-audio_url]

Duration: 53:30
This week features strange encounters in England and France. Terrance Zepke describes some of the most haunted places in America that she's investigated, from a former asylum in Appalachia to underground Portland. Plus,…
213a Italy Faux Pas; Tuscany versus Umbria [not-audio_url] [/not-audio_url]

Duration: 53:30
Helping to melt the age-old rivalries between two popular regions of Italy, locally-based guides help us take a closer look at Tuscany, and its neighbor Umbria. They're both classic destinations for exploring Italy’s sce…