Episode 22: Why Offering a Catering Service Will Be Important This Holiday Season

Episode 22: Why Offering a Catering Service Will Be Important This Holiday Season

Author: Tripleseat September 11, 2020 Duration: 24:48

The past six months have forced restaurants to pivot their standard models in order to reach customers in new ways. This holiday season may be no different, and it is time for restaurants to consider how off-site catering can be a key revenue stream during the usually busy holiday events season. On this episode, Kate and Rachel discuss the importance of restaurants offering off-site catering service this holiday season, ideas for how to put together creative packages, and how Tripleseat can help manage all catering needs. Customers are still going to want to celebrate the holiday season with family and friends, so if they cannot do that physically at your restaurant, then make sure you can bring your restaurant to their small gathering in the form of off-site catering!

As a restaurant, what kind of holiday catering packages do you plan to offer this year? And as a consumer, what holiday packages would you love to see? Share your ideas and plans via email at 2chicks3seats@tripleseat.com


Ever feel like the world of events and hospitality moves a little too fast to keep up? That’s exactly where Two Chicks, Three Seats: The Event Manager's Guide to Industry Trends comes in. Hosted by Kate Kennedy and Rachel Calkins from Tripleseat, this conversation feels like grabbing a coffee with two colleagues who are deeply embedded in the field. They cut through the noise, offering a grounded look at what’s actually happening. You’ll hear them unpack the latest news, debate emerging food and beverage trends, and share practical marketing insights that go beyond theory. The discussions often feature conversations with event guests and professionals, bringing a variety of real-world perspectives to the table. It’s designed for anyone who plans, markets, or manages events, providing relatable commentary on the shifts that affect your work daily. This podcast serves as a reliable resource, turning industry chatter into actionable knowledge. By focusing on the tangible and the topical, Kate and Rachel create a space that’s both informative and genuinely engaging, making it easier to stay connected to the pulse of the hospitality community.
Author: Language: English Episodes: 89

Two Chicks, Three Seats: The Event Manager's Guide to Industry Trends
Podcast Episodes
Episode 7: What Events Look Like Post-Coronavirus [not-audio_url] [/not-audio_url]

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