Episode 23: How Michelin Star Restaurants Have Moved To Takeout

Episode 23: How Michelin Star Restaurants Have Moved To Takeout

Author: Tripleseat September 25, 2020 Duration: 29:27

On this week's episode, Kate and Rachel indulge a little bit and talk about a topic that they find interesting as lovers of the hospitality industry, and that is Michelin star restaurants. Specifically how during the pandemic, many Michelin star restaurants have had to do the unthinkable for their businesses and move to takeout operations. This was a make or break decision for many restaurants, but it also made the Michelin star fine dining experience, which is usually exclusive to impossible to get reservations and an even more impossible to pay price tag, more attainable to the average person. These restaurants have also created innovative takeout and pickup options, which can be inspiration for anyone who is listening!


Alinea, Chicago, IL: https://www.exploretock.com/alinea?tock_source=tock&tock_medium=search_nav

Atelier Crenn, San Francisco, CA: https://www.exploretock.com/ateliercrenn?tock_source=tock&tock_medium=search_nav

Blue Hill, Tarrytown, NY: https://www.exploretock.com/bluehillatstonebarns/


Ever feel like the world of events and hospitality moves a little too fast to keep up? That’s exactly where Two Chicks, Three Seats: The Event Manager's Guide to Industry Trends comes in. Hosted by Kate Kennedy and Rachel Calkins from Tripleseat, this conversation feels like grabbing a coffee with two colleagues who are deeply embedded in the field. They cut through the noise, offering a grounded look at what’s actually happening. You’ll hear them unpack the latest news, debate emerging food and beverage trends, and share practical marketing insights that go beyond theory. The discussions often feature conversations with event guests and professionals, bringing a variety of real-world perspectives to the table. It’s designed for anyone who plans, markets, or manages events, providing relatable commentary on the shifts that affect your work daily. This podcast serves as a reliable resource, turning industry chatter into actionable knowledge. By focusing on the tangible and the topical, Kate and Rachel create a space that’s both informative and genuinely engaging, making it easier to stay connected to the pulse of the hospitality community.
Author: Language: English Episodes: 89

Two Chicks, Three Seats: The Event Manager's Guide to Industry Trends
Podcast Episodes
Episode 7: What Events Look Like Post-Coronavirus [not-audio_url] [/not-audio_url]

Duration: 32:18
On this week's episode, Kate and Rachel discuss the specific details and protocols that event professionals need to consider when preparing to open venues again for events in a post-pandemic world. As the "Opening Up Ame…
Episode 4: Coronavirus' Impact on the Hospitality Industry [not-audio_url] [/not-audio_url]

Duration: 21:02
On this week's episode, Kate and Rachel discuss the challenging impact the coronavirus continues to have on the hospitality industry. They will highlight actions restaurants are taking to adapt to the changing safety res…
Episode 3: Restaurant Reviews, Solo Diners, and Mocktails - oh my! [not-audio_url] [/not-audio_url]

Duration: 22:23
On this episode, Kate and Rachel will discuss Yelp publicly shaming a burger chain for buying fake reviews, why solo diners matter to restaurants, and if 2020 the year of the mocktail. To read the full articles yourself,…
Episode 2: The latest pressing topics affecting the events industry [not-audio_url] [/not-audio_url]

Duration: 27:42
On this episode, Kate and Rachel will discuss how the Coronavirus is affecting the events industry at this point in time, ideas for attracting a younger generation of event planners to your hotel, and the liability of in…