Episode 36: Events During the Pandemic: A Fresh Perspective, featuring Sarah Chrastecky and Tracy Rutherford, Event Professionals from the Annenberg Presidential Conference Center

Episode 36: Events During the Pandemic: A Fresh Perspective, featuring Sarah Chrastecky and Tracy Rutherford, Event Professionals from the Annenberg Presidential Conference Center

Author: Tripleseat February 5, 2021 Duration: 49:50

On today's episode, we sit down with Sarah Chrastecky and Tracy Rutherford, event professionals from the Annenberg Presidential Conference Center at Texas A&M University. We discuss how they pivoted their conference center to now host university classes, all sorts of event industry terminology, tips for virtual networking events, what makes an "event experience", advice for other conference centers during this time, and what the future looks like for their own podcast, Coffee Talk. Take a listen to get some insight from two experienced hospitality and event professionals who have done what they can to adapt and learn throughout the pandemic.

Check out Coffee Talk: https://www.youtube.com/channel/UC9FN3OFfnhyvEViQH06Ze1g

*Note: Photo referenced at minute 31:57 can be found on Episode 5 of Coffee Talk*



Ever feel like the world of events and hospitality moves a little too fast to keep up? That’s exactly where Two Chicks, Three Seats: The Event Manager's Guide to Industry Trends comes in. Hosted by Kate Kennedy and Rachel Calkins from Tripleseat, this conversation feels like grabbing a coffee with two colleagues who are deeply embedded in the field. They cut through the noise, offering a grounded look at what’s actually happening. You’ll hear them unpack the latest news, debate emerging food and beverage trends, and share practical marketing insights that go beyond theory. The discussions often feature conversations with event guests and professionals, bringing a variety of real-world perspectives to the table. It’s designed for anyone who plans, markets, or manages events, providing relatable commentary on the shifts that affect your work daily. This podcast serves as a reliable resource, turning industry chatter into actionable knowledge. By focusing on the tangible and the topical, Kate and Rachel create a space that’s both informative and genuinely engaging, making it easier to stay connected to the pulse of the hospitality community.
Author: Language: English Episodes: 89

Two Chicks, Three Seats: The Event Manager's Guide to Industry Trends
Podcast Episodes
Episode 16: Adjusting Your Restaurant's Physical Space For COVID-19 [not-audio_url] [/not-audio_url]

Duration: 34:44
On this week's episode, Kate and Rachel explain how your restaurant can adjust the physical set-up of the space to efficiently host in-house dining while always keeping social distancing front of mind. Listen up to learn…
Episode 13: Generating More Events Business during and post COVID-19 [not-audio_url] [/not-audio_url]

Duration: 32:23
As restaurants continue to open their doors for outdoor and in-house dining, we can't forget about the importance of private events to these restaurants' bottom lines. Private events can and will continue to bring in muc…
Episode 12: Dining Out Post-Quarantine: A Customer Perspective [not-audio_url] [/not-audio_url]

Duration: 33:12
As restaurants continue to reopen for indoor and outdoor dining, customers are experiencing what its like to dine-out again in a "new normal." On this week's episode, Kate and Rachel discuss what they have noticed, both…
Episode 11: Summer 2020 Event Predictions [not-audio_url] [/not-audio_url]

Duration: 25:50
As warm weather and sunny days are telling signs that summer is near, everyone is wondering what exactly summer will look like with the COVID-19 norms. On this week's episode, Kate and Rachel predict and discuss what wil…