Episode 40: The Past, Present, and Future of the NYC Hospitality Scene with Andrew Rigie, Executive Director at the New York City Hospitality Alliance

Episode 40: The Past, Present, and Future of the NYC Hospitality Scene with Andrew Rigie, Executive Director at the New York City Hospitality Alliance

Author: Tripleseat March 12, 2021 Duration: 51:22

In this episode, Kate and Rachel are joined by Andrew Rigie, Executive Director at the New York City Hospitality Alliance. Rigie comes from years of experience in the hospitality industry and launched the NYC Hospitality Alliance in 2012 to deliver education, services, and representation to the NYC restaurant and nightlife scene in government and media.

Throughout the pandemic, Rigie has been a major advocate for all types of policies to support the hospitality industry through the COVID-19 crisis: from city legislation to suspend personal liability on restaurant leases to capping third-party delivery fees, enforcing the now permanent Open Restaurants program to allow outdoor seating on the city sidewalks outside a restaurant, and most recently the Restaurant Relief Fund, which is included in the 1.9 trillion dollar American Rescue Plan signed by President Biden on March 11, 2021. The Restaurant Relief Fund gives 28.6 billion dollars worth of grant money to restaurants in need and is a piece of legislation heavily backed by New York Senator Schumer, whom Rigie closely supported. 

Rigie discusses all of these experiences in the episode, along with what more needs to happen to get restaurants completely back on their feet, other pre-pandemic challenges in the hospitality industry that now should be addressed, and the overall power of the hospitality community.


Ever feel like the world of events and hospitality moves a little too fast to keep up? That’s exactly where Two Chicks, Three Seats: The Event Manager's Guide to Industry Trends comes in. Hosted by Kate Kennedy and Rachel Calkins from Tripleseat, this conversation feels like grabbing a coffee with two colleagues who are deeply embedded in the field. They cut through the noise, offering a grounded look at what’s actually happening. You’ll hear them unpack the latest news, debate emerging food and beverage trends, and share practical marketing insights that go beyond theory. The discussions often feature conversations with event guests and professionals, bringing a variety of real-world perspectives to the table. It’s designed for anyone who plans, markets, or manages events, providing relatable commentary on the shifts that affect your work daily. This podcast serves as a reliable resource, turning industry chatter into actionable knowledge. By focusing on the tangible and the topical, Kate and Rachel create a space that’s both informative and genuinely engaging, making it easier to stay connected to the pulse of the hospitality community.
Author: Language: English Episodes: 89

Two Chicks, Three Seats: The Event Manager's Guide to Industry Trends
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