Episode 74: Service charges, corporate give-back events, NYC restaurant offerings for Thanksgiving, and holiday decor trends

Episode 74: Service charges, corporate give-back events, NYC restaurant offerings for Thanksgiving, and holiday decor trends

Author: Tripleseat November 5, 2022 Duration: 36:34

On this episode, Kate and Rachel get into a lot of different relevant topics in the hospitality and events industry for this time of the year. Starting off with the concept of service charges, especially with the current economy, the ladies talk about how restaurant service charges are often used for a variety of different things. Then, they cover give-back initiatives that companies could bring into their internal corporate events, offerings for Thanksgiving at certain NYC restaurants, and holiday event decor trends. Take a listen and feel all the holiday spirit! Let us know what you think and what you are offering yourself right now by sending an email to 2chicks3seats@tripleseat.com.


Service fees: https://www.vox.com/recode/23426907/restaurant-service-fee-charge-tipping-inflation-confusion

Give-back initiatives: https://meetings.skift.com/30-top-csr-ideas/

Thanksgiving offerings in NYC: https://foodgressing.com/thanksgiving-in-nyc-2022-dinner-turkey-to-go-restaurants/

Holiday decor trends: https://www.bizbash.com/catering-design/media-gallery/22498815/food-beverage-and-decor-ideas-for-corporate-holiday-parties



Ever feel like the world of events and hospitality moves a little too fast to keep up? That’s exactly where Two Chicks, Three Seats: The Event Manager's Guide to Industry Trends comes in. Hosted by Kate Kennedy and Rachel Calkins from Tripleseat, this conversation feels like grabbing a coffee with two colleagues who are deeply embedded in the field. They cut through the noise, offering a grounded look at what’s actually happening. You’ll hear them unpack the latest news, debate emerging food and beverage trends, and share practical marketing insights that go beyond theory. The discussions often feature conversations with event guests and professionals, bringing a variety of real-world perspectives to the table. It’s designed for anyone who plans, markets, or manages events, providing relatable commentary on the shifts that affect your work daily. This podcast serves as a reliable resource, turning industry chatter into actionable knowledge. By focusing on the tangible and the topical, Kate and Rachel create a space that’s both informative and genuinely engaging, making it easier to stay connected to the pulse of the hospitality community.
Author: Language: English Episodes: 89

Two Chicks, Three Seats: The Event Manager's Guide to Industry Trends
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