Episode 8: Heartwarming Industry Stories + Restaurant Reopening Updates

Episode 8: Heartwarming Industry Stories + Restaurant Reopening Updates

Author: Tripleseat May 8, 2020 Duration: 20:50

On this week's episode, Kate and Rachel discuss a few noteworthy stories that will bring some positivity and happiness to those who hear them. During these challenging times, it is important to find the light where we can. They also will discuss restaurant reopening updates in general and specifics from two Tripleseat customers. 

Links from the episode: 

Wythe Hotel inquiry: info@wythehotel.com

City Winery Mother's Day Concert: https://citywinery.com/newyork/mothersdayconcert?utm_source=Boston+General+Information&utm_campaign=26d913b0c3-BOS_BILLY_BRAGG_MD_2020_05_05&utm_medium=email&utm_term=0_c562753f9f-26d913b0c3-200666933&mc_cid=26d913b0c3&mc_eid=a79efb1042

James Beard Foundation: https://www.jamesbeard.org/

Open Table restaurant reopening guide: https://blog.opentable.com/2020/states-provinces-restaurants-reopen-guide-coronavirus/?utm_content=128610272&utm_medium=social&utm_source=facebook&hss_channel=fbp-62704476323&fbclid=IwAR0EZtmjG_-i9zLMwaPu1uOQRaYRDzV3ZHHejJ4Em3iP5mtamjJ4rKt4E5A



Ever feel like the world of events and hospitality moves a little too fast to keep up? That’s exactly where Two Chicks, Three Seats: The Event Manager's Guide to Industry Trends comes in. Hosted by Kate Kennedy and Rachel Calkins from Tripleseat, this conversation feels like grabbing a coffee with two colleagues who are deeply embedded in the field. They cut through the noise, offering a grounded look at what’s actually happening. You’ll hear them unpack the latest news, debate emerging food and beverage trends, and share practical marketing insights that go beyond theory. The discussions often feature conversations with event guests and professionals, bringing a variety of real-world perspectives to the table. It’s designed for anyone who plans, markets, or manages events, providing relatable commentary on the shifts that affect your work daily. This podcast serves as a reliable resource, turning industry chatter into actionable knowledge. By focusing on the tangible and the topical, Kate and Rachel create a space that’s both informative and genuinely engaging, making it easier to stay connected to the pulse of the hospitality community.
Author: Language: English Episodes: 89

Two Chicks, Three Seats: The Event Manager's Guide to Industry Trends
Podcast Episodes
Episode 16: Adjusting Your Restaurant's Physical Space For COVID-19 [not-audio_url] [/not-audio_url]

Duration: 34:44
On this week's episode, Kate and Rachel explain how your restaurant can adjust the physical set-up of the space to efficiently host in-house dining while always keeping social distancing front of mind. Listen up to learn…
Episode 13: Generating More Events Business during and post COVID-19 [not-audio_url] [/not-audio_url]

Duration: 32:23
As restaurants continue to open their doors for outdoor and in-house dining, we can't forget about the importance of private events to these restaurants' bottom lines. Private events can and will continue to bring in muc…
Episode 12: Dining Out Post-Quarantine: A Customer Perspective [not-audio_url] [/not-audio_url]

Duration: 33:12
As restaurants continue to reopen for indoor and outdoor dining, customers are experiencing what its like to dine-out again in a "new normal." On this week's episode, Kate and Rachel discuss what they have noticed, both…
Episode 11: Summer 2020 Event Predictions [not-audio_url] [/not-audio_url]

Duration: 25:50
As warm weather and sunny days are telling signs that summer is near, everyone is wondering what exactly summer will look like with the COVID-19 norms. On this week's episode, Kate and Rachel predict and discuss what wil…