312. Beyond Pizza and Pasta: Regional Italian Cuisine

312. Beyond Pizza and Pasta: Regional Italian Cuisine

Author: Katy Clarke February 20, 2026 Duration: 1:00:30
Italian cuisine is much more than pizza and pasta. In fact there really is no such thing as Italian cuisine. What you will find in Italy are many differenty micro cuisines driven by the landscapes, produce, seasonality and traditions. Join us as we bust some myths about eating in Italy and how to choose the most delicious dishes on your trip.

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The Untold Italy travel podcast is an independent production. Podcast editing and audio production by Mark Hatter. Production assistance by the other

There's a version of Italy that exists beyond the crowded piazzas and well-trodden museum corridors, a place where travel becomes more personal and deeply felt. That's the Italy explored in Untold Italy travel podcast. Guided by host Katy Clarke, each episode is a conversation designed to reshape how you think about visiting this beloved country. Instead of a generic itinerary, you'll hear from local experts, people who have made Italy their home, and insightful travelers who have ventured down quieter paths. They share stories and practical knowledge gathered from navigating Cinque Terre's coastal trails, discovering Venice's hidden courtyards, and connecting with the layered history of Rome's ancient sites. This podcast focuses on crafting a journey that aligns with your individual curiosities, whether that means finding a family-run trattoria, understanding a regional festival, or simply learning how to wander with more confidence. Tune in for genuine advice and nuanced stories that move you past the standard checklist and into the heart of Italian life, culture, and leisure. It's about turning a trip into your own unique story.
Author: Language: English Episodes: 50

Untold Italy travel podcast
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