Red Meat Follow Up: Your Questions Answered

Red Meat Follow Up: Your Questions Answered

Author: Kyle Kamp May 4, 2024 Duration: 42:10
You asked.  We answered.  What about white meat?  Do the same premises apply? How about vegetables?  I love grilled veggies, but are the risks the same? Is there an idea ration of red meat, white meat, and fish we should be aiming for in a week? How do you make your own jerky if you don't use nitrates? We typically make brats and summer sausage with our meat- is that ok or how do you process yours? Plus much, much more.  -- Link to Fueling Your Ascent Guide Foundations- Group 3- Summer/Fall Subscribe to the Newsletter, Get Freebies. Link to the WCRF and much of the research cited: https://www.wcrf.org/

The Valley to Peak Nutrition Podcast, hosted by coach Kyle Kamp, cuts through the noise surrounding diet and performance for mountain athletes and outdoor enthusiasts. This isn't about rigid meal plans or fleeting trends. Instead, the podcast focuses on building a practical, foundational understanding of how food fuels the body for demanding activities like hiking, climbing, and skiing. Each episode breaks down complex nutritional science into actionable strategies you can use immediately, whether you're preparing for a multi-day trek or seeking more energy for your local trails. You'll hear clear explanations on topics like fueling for altitude, recovery nutrition, and hydration, all aimed at helping you make confident decisions with your diet. The tone is direct and grounded, prioritizing clarity over jargon. By listening, you gain a reliable resource for answering your specific nutrition questions, allowing you to spend less time deciphering conflicting advice and more time pursuing your goals in the mountains and beyond. Tune in for straightforward coaching that connects what you eat directly to how you perform in the wild.
Author: Language: English Episodes: 100

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