Zone 2 Training & Fat as Fuel: Should You Eat More Fat to Perform Better?

Zone 2 Training & Fat as Fuel: Should You Eat More Fat to Perform Better?

Author: Kyle Kamp June 1, 2026 Duration: 22:11
Zone 2 training is often labeled as “fat burning,” but what does that actually mean in real-world performance? Should athletes, hunters, and endurance enthusiasts be eating more fat during long efforts? Or is the body primarily relying on stored energy systems regardless of what you eat? In this episode of the Valley to Peak Nutrition Podcast, we break down one of the most misunderstood concepts in endurance nutrition: fat as fuel. We explore whether the body is using dietary fat or stored body fat during low-intensity exercise, how carbohydrates still play a critical role, and why it’s never as simple as “fat vs carbs.” You’ll learn how energy systems actually interact during Zone 2 training, multi-day efforts, and long-duration mountain objectives—and why relying on a single fuel source can limit performance. If you’ve ever wondered how to properly fuel Zone 2 training, ultras, backcountry hunts, or long mountain days, this episode will give you the clarity you need.   Download the cheat sheet Check out Valley to Peak and other Resources.  In this episode: What “fat as fuel” actually means in Zone 2 training The difference between stored body fat and dietary fat How the body actually breaks down and uses fat for energy Why fat and carbohydrates are always used together (not separately) The role of intramuscular triglycerides in endurance performance Why muscle glycogen still matters—even at low intensities The real timeline for dietary fat to become usable energy Why higher intensity changes everything about fuel usage How carbohydrate supports fat metabolism (“fat burns in a carbohydrate flame”) Why calorie balance—not macronutrient manipulation—drives fat loss Key Takeaways: Zone 2 training is not 100% fat-burning—it’s a blend of fat and carbohydrate use Most fat used during exercise comes from stored body fat, not what you just ate Dietary fat takes hours to become usable fuel during activity Carbohydrates are essential for higher intensity and mental performance Fat and carbs work as a system—not competing fuel sources Great listen for those interested in:  Endurance athletes Trail runners & ultrarunners Backcountry hunters and hikers Cyclists and hybrid athletes Anyone training in Zone 2 or long-duration efforts  

The Valley to Peak Nutrition Podcast, hosted by coach Kyle Kamp, cuts through the noise surrounding diet and performance for mountain athletes and outdoor enthusiasts. This isn't about rigid meal plans or fleeting trends. Instead, the podcast focuses on building a practical, foundational understanding of how food fuels the body for demanding activities like hiking, climbing, and skiing. Each episode breaks down complex nutritional science into actionable strategies you can use immediately, whether you're preparing for a multi-day trek or seeking more energy for your local trails. You'll hear clear explanations on topics like fueling for altitude, recovery nutrition, and hydration, all aimed at helping you make confident decisions with your diet. The tone is direct and grounded, prioritizing clarity over jargon. By listening, you gain a reliable resource for answering your specific nutrition questions, allowing you to spend less time deciphering conflicting advice and more time pursuing your goals in the mountains and beyond. Tune in for straightforward coaching that connects what you eat directly to how you perform in the wild.
Author: Language: English Episodes: 100

Valley to Peak Nutrition Podcast
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