Vancouver News Today | 2 Min News | The Daily News Now!
A culinary student at Clark College is serving up a wild five-course tasting menu featuring smoked kangaroo, rabbit, and frog—all with an apple twist—culminating in his capstone project at the student-run restaurant. Priced at $24.95, the adventurous “Hop, Skip and a Jump” menu showcases young chefs pushing boundaries, refining flavors under pressure, and turning exotic ingredients into a bold, creative dining experience that hints at the future of culinary innovation.
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