Garden Pizza Redux

Garden Pizza Redux

March 2, 2009 Duration: 0:00
We're fortunate enough to live near pizza dynasty Buono’s. We used to frequent this establishment a least once a week. Before I became vegan their Buona Lisa was one of my favorite pizzas. Buono’s was still a commonplace after I converted to veganism but the veggie pizza sans cheese is no Buona Lisa.

I turned to Whole Foods and discovered a vegan white pizza that left something to be desired well after my second giant slice. I befriended the pizza maven and she divulged her secret. Vegenaise. I grabbed a jar and urged the hubs to make it happen. He did and then some.

H used to hand craft his pizza dough but now he uses the Breadman TR875 instead. It makes dough making so easy I may even try making it. Not. We prefer a thin crispy crust and it must be able to hold a bevy of toppings that may or may not be used. H never knows what I’m having on my pizza until the last moment. It keeps him on his toes.

He fretted when I mentioned this harvest was going on my side of the pizza. I sautéed my favorite onion, Rossa Lunga di Firenze, Rainbow Chard and Summer Squash Sunny Delight in a splash of olive oil and a dash of sea salt. Easy and delicious. I’ve used this combo before and filled blue tortillas for a flavorful and satisfying meal.

Piled high on top of tofu ricotta and marinara. Crappy food staging/picture but it was the bomb! The crust held its own and H out did himself again.

If you'd like to view visually appealing food pictures check out JennShaggy or the QuarryGirl dou. They rule at everything vegan.

There's a certain kind of satisfaction that comes from getting your hands dirty, from the quiet rebellion of nurturing something yourself. Victory Home & Garden is rooted in that feeling. This isn't about pristine lawns or perfect decor; it's about the practical, often messy, reality of creating a life that's more self-sufficient and connected to the ground beneath your feet. Each episode digs into what it truly means to cultivate your own space, whether that's turning a patch of earth into a vegetable plot, finding creative ways to repair and reuse what you have, or simply learning to see your home as a place of tangible creation. The guiding idea here is about reclaiming a bit of independence, or as the show puts it, keeping it punk by growing our own. You'll hear straightforward conversations, personal stories from the trenches of DIY projects, and honest advice that skips the glossy magazine perfection. Tune into this podcast for a dose of grounded inspiration that celebrates the small, hard-won victories of building a home and tending a garden on your own terms.
Episodes: 25

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