Wild Fish and Game Podcast

Wild Fish and Game Podcast

Author: Harvesting Nature Language: English Episodes: 270
Justin Townsend and the team from Harvesting Nature host Wild Fish and Game Podcast, a series that treats wild food as a starting point for much wider conversations. Rather than just a collection of tactics or recipes, this podcast digs into the entire cycle of bringing food from the landscape to the table and beyond. You’ll hear discussions that connect the act of hunting or fishing to the rhythms of the season, the specifics of a place, and the cultural traditions that shape our approach to harvest. Episodes move through every stage of the process-the pursuit, the careful work of butchery, the various methods of preservation, and finally, the cooking that turns ingredients into a meal. It’s about the craft involved in each step and how these skills integrate into a practical, meaningful lifestyle. The conversations often explore how these harvested foods are carried through real life, nourishing families and communities. For anyone curious about the depth and connectivity of a life centered on wild foods, this podcast offers a thoughtful, comprehensive look at a system that is as much about philosophy and responsibility as it is about sustenance. Tune in for a consistently engaging exploration of what it truly means to know where your food comes from.
Episodes
Episode 270: The Wild Harvest Report - April 2026 [not-audio_url] [/not-audio_url]

Duration: 12:09
Summary: A comprehensive overview of April's seasonal activities across North America, focusing on hunting, fishing, foraging, and cooking wild foods. The report highlights regional differences, key species in season, an…
Episode 269: Wild Game Is More Than Protein [not-audio_url] [/not-audio_url]

Duration: 33:59
Summary: This episode explores the full value of wild animals beyond just protein, emphasizing traditional and cultural uses of all animal parts, including fat, marrow, organs, and connective tissues. It highlights how m…
Episode 268: Wild American Foodscapes - Newfoundland [not-audio_url] [/not-audio_url]

Duration: 30:02
Summary: Justin and Adam explore Newfoundland's unique food landscape shaped by environmental constraints, historical fishing practices, and cultural resilience. From wild fish and seal to the impact of ecological manage…
Episode 267: What If the Grocery Stores Didn’t Open Tomorrow? [not-audio_url] [/not-audio_url]

Duration: 39:28
Summary: Explore the fragility of our food systems and the importance of community resilience. This episode examines historical and modern disruptions to food supply, the interconnectedness of grocery stores, and how hun…
Episode 266: The Wild Harvest Report - March 2026 [not-audio_url] [/not-audio_url]

Duration: 11:04
Summary: The March Food for Field Bulletin discusses the seasonal shifts in hunting, fishing, and foraging across North America, highlighting the transition from winter to spring. It covers regional variations in wildlif…
Episode 265: The Wild Pantry, Part II - Salting and Curing [not-audio_url] [/not-audio_url]

Duration: 42:59
Summary In this episode, Justin Townsend and Adam Berkelmans explore the ancient art of food preservation through salting and curing. They discuss the historical significance of salting, the science behind how it works,…
Episode 264: Wild American Foodscapes - Hawai'i [not-audio_url] [/not-audio_url]

Duration: 34:12
Summary Justin and Adam are joined by several guests for a conversation exploring the intricate relationship between food and culture in Hawaii, emphasizing the historical significance of traditional practices, the impac…
Episode 262: The Harvest Report - February 2026 [not-audio_url] [/not-audio_url]

Duration: 19:03
Summary The Wild Harvest Report for February 2026 provides a comprehensive overview of seasonal opportunities for hunting, fishing, and foraging across North America. The report explores regions from the Southeast to the…
Episode 261: The Wild Pantry, Part I - Freezing as Preservation [not-audio_url] [/not-audio_url]

Duration: 29:09
Summary In this episode, Justin Townsend and Adam Berkelmans explore the significance of freezing as a method of food preservation. They discuss the historical context of freezing, the science behind how freezing affects…