Foraging Microbes with Pascal Baudar — WildFed Podcast #155

Foraging Microbes with Pascal Baudar — WildFed Podcast #155

Author: Daniel Vitalis October 18, 2022 Duration: 1:52:41

Pascal Baudar is a legend in the world of wild foods, constantly advancing the practice of foraging into new and unexplored terrain. While many of us focus on calories or medicinal plants, Pascal is uncovering the terroir hidden in places most of us just don't think to look.

Sure, there's been a lot of work done on fermentation in the last decade, but nothing quite like what Pascal has been doing. He marches to the beat of his own drum, and if he's drawing off of other influences, we certainly can't tell. He seems to be inspired from some mysterious, unseen source. Just take a look at his social media, and you'll see things that you just won't find anywhere else.

When we set out to start this podcast, we wanted to curate the voices of the most influential characters in the world of wild food. It wouldn't be complete without Pascal.

We really enjoyed the interview, because, aside from discussing his new book, and the work he's been doing on vinegars and ferments, we go beyond food and get into the philosophy that underlies the "why" of what he does.

Pascal, thanks for all your original and groundbreaking work, and thanks for the reminder about what's really important in life.

This interview was an inspiration.

View full show notes, including links to resources from this episode here: https://www.wild-fed.com/podcast/155


Daniel Vitalis guides the conversations on the WildFed Podcast-Hunt Fish Forage Food, but the real focus is on the landscape itself. This isn't just a series about outdoor skills; it's an ongoing exploration of how to see your environment as a living pantry and a source of profound connection. Each episode delves into the practical and philosophical layers of sourcing food directly from nature, whether that means identifying edible plants in an urban park, understanding animal behavior for a hunt, or learning traditional preservation methods. You'll hear from a wide range of voices-biologists explaining ecosystems, chefs transforming wild ingredients, and fellow hunters and foragers sharing hard-won wisdom from the field. The dialogue consistently circles back to the plate, celebrating the unique satisfaction of a meal you've procured yourself. Tuning into this podcast feels like joining a campfire discussion where stories of adventure and ecology blend seamlessly with conversations about ethics, health, and deepening your relationship with the wild places, both distant and surprisingly close to home. It’s for anyone curious about the original food system and the tangible threads that still connect us to it.
Author: Language: English Episodes: 100

WildFed Podcast — Hunt Fish Forage Food
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