Bonus Sponsored Ep: Greg Lambrecht, Inventor of Coravin

Bonus Sponsored Ep: Greg Lambrecht, Inventor of Coravin

Author: Elizabeth Schneider August 7, 2019 Duration: 37:24

 This episode is sponsored by Coravin, the first and only tool in the world that lets you pour wine without removing the cork. You can pour wine in any amount and preserve what's left of the bottle for weeks, months or even years. Thousands of wine professionals, from sommeliers to winemakers, around the world have tested and trust Coravin with their wines and it will change the way you drink wine too.

Although sponsored by Coravin, this is the same as any other interview show! Don't miss it!

Greg Lambrecht is the inventor, founder and board member of Coravin™ along with a number of other medical device companies. Greg holds a Masters of Science in Mechanical Engineering and a Bachelor of Science in Nuclear Engineering from the Massachusetts Institute of Technology. He holds numerous patents in the fields of gynecology, general surgery, cardiology, and orthopedics. 


Greg is one of those great minds you come across every now and then -- creative, structured, smart, unhindered by things that seem impossible. You'll love learning about Coravin and how he made an enormous difference in the wine industry by taking off the guardrails of staid industry thinking and solved a problem wine drinkers the world around grapple with -- sometimes you just want one darn glass without opening a bottle! 

 Here are some of the topics we cover:  

  1. We talk about how a guy like Greg was as a child, and what it really means to be "mission-driven"

 

  1. Greg tells us about his journey into wine and how, while the rest of the dads of the world just drank too much or drank skunky wine while their wives were pregnant, he got busy inventing Coravin!
  2. Greg tells us all about the development process and some awesome stories about stuff that happened as he was developing today's Coravin
  3. Greg and I talk about the weird quirks of the wine industry and how being outside of it helped inspire his enormous creativity
  4. We get geeky on the details of how Coravin works. Greg sets me straight on Argon gas and why it doesn't work when I spray the stuff in the bottle but DOES work in Coravin.
  5. We talk about the next frontier for Coravin: screwcaps and sparkling! 

 

For a limited time, visit Coravin.com and enter NORMAL at checkout to get $20 off your purchase of $50 of more.


Elizabeth Schneider hosts Wine for Normal People, a podcast built on the idea that you can enjoy wine deeply without the pretension. It’s for anyone who finds the world of wine intriguing but is put off by the jargon and gatekeeping. Here, conversations about wine are just that-conversations. Elizabeth approaches topics with a fun and straightforward perspective, aiming to spark genuine excitement and help you discover more interesting bottles to enjoy. Roughly half of the episodes feature guests, but these aren’t formal interviews. Instead, they’re relaxed, educational discussions with passionate friends from the wine world, all people Elizabeth knows personally or through close connections. This creates a uniquely authentic and comfortable atmosphere, as if you’re listening in on a chat between friends who happen to know a lot about what’s in your glass. The focus is always on practical knowledge and shared enthusiasm, stripping away the snobbery to make wine feel accessible and endlessly fascinating. Tune into this podcast to hear honest talk about regions, grapes, and tasting, all designed to make your own journey with wine more rewarding and a lot more fun.
Author: Language: English Episodes: 93

Wine for Normal People
Podcast Episodes
Ep 585: Ten White Wines for Winter [not-audio_url] [/not-audio_url]

Duration: 46:32
At the suggestion of Patron John D., in this show I give you a list of 10 great winter whites and review each in detail! I discuss the varied styles, since most regions have multiple versions of these wines, and how to g…
Ep 584: The Grape Miniseries Refresh - Riesling [not-audio_url] [/not-audio_url]

Duration: 55:16
This time in the grape miniseries -- a refresh on one of my all time favorite grapes -- Riesling. This versatile grape has a long history of quality, and is highly misunderstood by most people. I review the long and nobl…
Ep 583: The Greats of Bordeaux - Graves and Pessac-Léognan [not-audio_url] [/not-audio_url]

Duration: 38:13
Lying just south of the city of Bordeaux is one of the oldest winemaking regions in the Bordeaux AOC -- Graves. Graves, along with it sub appellation of Pessac-Leognan are covered in this show as two of the great of Bord…
Ep 582: Back to Basics –  Wine Etiquette [not-audio_url] [/not-audio_url]

Duration: 45:53
This time I revisit a show from long ago on Wine Etiquette. In this Back-to-Basics episode, I cover the three main places you would use etiquette - a dinner party, a restaurant, and a tasting room. I address: The Dinner…
Ep 580: The Grape Miniseries (refresh) -- Tempranillo [not-audio_url] [/not-audio_url]

Duration: 51:30
It's been 13 years since I've done a grape miniseries on Tempranillo, so it was high time! This grape has come a long way in a decade +, proving that it has more nuance, terroir driven finesse, and versatility than it ge…
Ep 579: The Greats of Bordeaux - Moulis with Listrac [not-audio_url] [/not-audio_url]

Duration: 36:18
This week I finish up the communal appellations of the Médoc for our "Greats of Bordeaux" series with Moulis! Map: Wines of the Médoc Although the communes of Moulis and Listrac are often seen as one in the same because…
Ep 578: The Greats - Chianti Classico [not-audio_url] [/not-audio_url]

Duration: 53:09
This week I return to The Greats series in which I explore the greatest wines in the world and how they became such big deals. Photo: Vineyards in Chianti Classico. Credit: Unsplash Chianti Classico, with its 700+ years…
Ep 577: The Wines of South Africa - Refresh [not-audio_url] [/not-audio_url]

Duration: 50:02
This week's show is on South Africa, a much more historic region than many realize, it has been making wine for more than 350 years. Although considered a 'New World' wine region, winemaking and ethos are often more orie…