Ep 590: Back to Basics - Defining Terroir (2026 Remix)

Ep 590: Back to Basics - Defining Terroir (2026 Remix)

Author: Elizabeth Schneider January 7, 2026 Duration: 46:16

Many, many years ago (like 15 years ago when I started the pod! ) I did a bunch of shows to define terroir. This was when there was a lot of controversy over whether or not terroir was "real", with people lining up on various sides – terroir is a bunch of bunk made up by snobby French people, wine from anywhere can be made to taste the same regardless of place, the winemaker is more important than the land, and on the other side – terroir is magic that can't be explained, only European wines have a sense of place, etc., etc.

 

In this show I discuss some of the newer definitions of terroir that most of the world has settled on, as well as the finer points that are still argued. I address how the concept of a sense of place came to be, and specifics of what's included in the definition, and then wrap with my views on terroir.

 

 

Full show notes and all back episodes are on Patreon. Join the community today!

www.patreon.com/winefornormalpeople

_______________________________________________________________

 

This show is brought to you by my sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to wineaccess.com/normal to sign up! 


Elizabeth Schneider hosts Wine for Normal People, a podcast built on the idea that you can enjoy wine deeply without the pretension. It’s for anyone who finds the world of wine intriguing but is put off by the jargon and gatekeeping. Here, conversations about wine are just that-conversations. Elizabeth approaches topics with a fun and straightforward perspective, aiming to spark genuine excitement and help you discover more interesting bottles to enjoy. Roughly half of the episodes feature guests, but these aren’t formal interviews. Instead, they’re relaxed, educational discussions with passionate friends from the wine world, all people Elizabeth knows personally or through close connections. This creates a uniquely authentic and comfortable atmosphere, as if you’re listening in on a chat between friends who happen to know a lot about what’s in your glass. The focus is always on practical knowledge and shared enthusiasm, stripping away the snobbery to make wine feel accessible and endlessly fascinating. Tune into this podcast to hear honest talk about regions, grapes, and tasting, all designed to make your own journey with wine more rewarding and a lot more fun.
Author: Language: English Episodes: 50

Wine for Normal People
Podcast Episodes
Ep 618: Back to Basics: Structure in Wine  Part 2 - Sugar & Alcohol [not-audio_url] [/not-audio_url]

Duration: 55:21
In last week's show (dorkfest part 1), we discussed two components of structure, acidity and tannin, and how they are like two sides of a picture frame, structure. In this episode (dorkfest part 2), I cover the other two…
Ep 617: Back to Basics: Structure in Wine  Part 1 - Acidity & Tannin [not-audio_url] [/not-audio_url]

Duration: 56:06
This time it's Back to Basics -- describing two of the four main components that make up the structure of wine - Acidity & Tannin. It's both simple, and very dorky (I quote the NIH at one point, worth a listen!) In this…
Ep 616: The Greats – The Chenin Blancs of the Loire Valley [not-audio_url] [/not-audio_url]

Duration: 54:14
Although the Loire Valley is most famous for the Sauvignon Blancs of Sancerre and Pouilly-Fumé (especially after Taylor Swift drove tons of people to buy Sancerre – thank you Taylor!), there is a white grape that has a l…
Ep 614: The Alto Piemonte -  Piedmont's Best Kept Secret [not-audio_url] [/not-audio_url]

Duration: 45:15
Although the best-known wines of Piemonte are in the south — in Alba, Roero, Cuneo, and Asti – there is a treasure trove of excellent Nebbiolo and Nebbiolo blends northeast of the famed Barolo and Barbaresco in the Langh…
Ep 613: The Grape Mini-Series Refresh -- Nebbiolo [not-audio_url] [/not-audio_url]

Duration: 51:28
Nebbiolo is one of the oldest and finest red grapes of Italy. Native to Piemonte (Piedmont) in the northwest of the country, it was first mentioned and described by (my boyfriend) Pliny the Elder in the first century AD.…
Ep 611: Six MORE Alternatives to Expensive Wines [not-audio_url] [/not-audio_url]

Duration: 1:01:53
I said in episode 604 that if you wanted my other 6 suggestions, I would do a follow up show! You told me this is what you wanted, so this time I give you six MORE wine regions that make very expensive wines and then pro…