Ep 597: Lodi, California -- The Past, Present, and Future of this Historic Region

Ep 597: Lodi, California -- The Past, Present, and Future of this Historic Region

Author: Elizabeth Schneider February 25, 2026 Duration: 37:40

This week I cover Lodi, California, an historic wine region in the Central Valley of California that has been growing grapes since the 1850s.

 

Located 40 miles /64 km south of Sacramento and 90 miles/ 145 km east of San Francisco, Lodi is an often overlooked wine region, despite the fact that it has been recognized as an American Viticultural Area (AVA) since 1986.

Lodi AVAs. Source: Lodi Winegrape Commission

 

Lodi doesn't lack for vineyard land --today the region has 100,000 acres/ 40,500 ha planted to wine grapes, with 750 growers, 80 wineries, and about 65 tasting rooms. 20% of California's total wine is made from Lodi grapes. The AVA also has the highest concentration of old vines in California.


Photo: Bechthold Vineyard planted 1886. Credit:  Randy Caparoso, CC BY-SA 4.0 , via Wikimedia Commons

 

Although Lodi is known for big, juicy, high alcohol Zinfandel Petite Sirah, Cabernet Sauvignon, and red blends, the real secret is that with a library of 125+ different grapes, Lodi is doing a lot of experimentation with alternative varietals and some of it is pretty cool: it has a few tricks up its sleeve.

 

In this show, I cover all of the details of Lodi - from the history, to the climate and land, to the AVAs, and the wine styles. I mention some key producers, and then I wrap with some of the challenges that Lodi faces and the opportunities it has in front of it.

 

 

Source for this show was primarily the excellent site of the Lodi Winegrape Commission:

 

Full show notes and all back episodes are on Patreon. Become a member today!

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To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes

 


Elizabeth Schneider hosts Wine for Normal People, a podcast built on the idea that you can enjoy wine deeply without the pretension. It’s for anyone who finds the world of wine intriguing but is put off by the jargon and gatekeeping. Here, conversations about wine are just that-conversations. Elizabeth approaches topics with a fun and straightforward perspective, aiming to spark genuine excitement and help you discover more interesting bottles to enjoy. Roughly half of the episodes feature guests, but these aren’t formal interviews. Instead, they’re relaxed, educational discussions with passionate friends from the wine world, all people Elizabeth knows personally or through close connections. This creates a uniquely authentic and comfortable atmosphere, as if you’re listening in on a chat between friends who happen to know a lot about what’s in your glass. The focus is always on practical knowledge and shared enthusiasm, stripping away the snobbery to make wine feel accessible and endlessly fascinating. Tune into this podcast to hear honest talk about regions, grapes, and tasting, all designed to make your own journey with wine more rewarding and a lot more fun.
Author: Language: English Episodes: 93

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