Dunites - Tyler Eck

Dunites - Tyler Eck

Author: DKPS Media August 22, 2022 Duration: 25:15
We are a small wine brand named after an eclectic group of 1930s metropolitan refugees known as the Dunites who settled the beach dunes of San Luis Obispo county. This group proudly described themselves as a collection of free thinkers, artists, nudists, and poets. Together they shared meals, cohabited a mutual gathering place, philosophized, dissented, and generally allowed one another to live and express themselves freely outside of the cultural norms of the time.
Dunites Wine Co. draws inspiration for this project from the remote beauty of the coastal dunes and the progressive ambition of the Dunites to aspire towards a clear goal; to produce pure and elegant wines that respect the coastal influence of vineyard sites located on the uplifted seafloor and ancient sand dunes of the SLO Coast. Combining diverse vineyard sites and meticulous farming with traditional techniques in the cellar allow for these small production wines to express the distinct characteristics of their sites.
We are a husband - wife team who combine our experiences to craft these wines. Together we have worked for over a dozen wineries and vineyards around the world where the people, cultures, and wines have influenced our approach to growing and making wine. Rachel Eck holds a degree in Viticulture from Cal Poly SLO and gained experience working under iconic producers such as Stephen Ross, Paul Lato, and Te Kairanga. Rachel is a licensed Pest Control Advisor and manages our tasting room in downtown SLO. Tyler Eck followed a degree from UCSB with a Viticulture and Oenology degree from Lincoln University in New Zealand. His travels led to working for several pioneering wineries including Dry River, Peay Vineyards, Stefano Lubiana, and Domaine Francois Villard. Since 2014 Tyler has been the Associate Winemaker for Fess Parker Winery. We live in Pismo Beach, with our black lab Cassidy, where we are only a few miles drive from the vineyards we work with.

Crossing the Atlantic from its original home, Wine Soundtrack-USA brings a deeply personal format to American listeners. This podcast, produced by DKPS Media, sits at a unique intersection where the arts of storytelling and winemaking converge. Instead of tasting notes or vintage charts, each episode is built around a candid conversation where a wine producer answers thirty questions. That framework reveals the person behind the label-their history, their philosophy, and the daily realities of running a vineyard. You’ll hear the unscripted hopes and challenges that define a vintage long before the bottle is ever opened. It’s about the landscape, the family decisions, and the quiet moments in the cellar that most never get to witness. Originally launched in Italy in 2017, this series has built a reputation for intimacy, and its U.S. launch extends that same thoughtful inquiry to American soil. For anyone curious about what it truly means to craft wine, this podcast offers a direct line to the source. The conversations are less an interview and more an invitation to listen in on a story that’s been years in the making, one that gives context and character to every glass. It’s for those who believe the best part of wine is the human connection it represents.
Author: Language: English Episodes: 247

Wine Soundtrack - USA
Podcast Episodes
J. Lohr Vineyards - Kristen Barnhisel [not-audio_url] [/not-audio_url]

Duration: 31:26
Founded fifty years ago by Jerry Lohr and still family-owned today, J. Lohr Vineyards & Wines grows, produces and bottles a full line of internationally recognized wines wines from its more than 4,000 acres of California…
Davis Bynum - Greg Morthole [not-audio_url] [/not-audio_url]

Duration: 45:02
In 1973, Davis Bynum first released his small lot of single vineyard Pinot Noir from the famed Rochioli vineyard in Sonoma County’s Russian River Valley. The first to produce single vineyard Russian River Valley Pinot No…
Alta Colina - Molly Lonborg [not-audio_url] [/not-audio_url]

Duration: 31:16
Founded in 2003 and dedicated to Rhone varietals, Alta Colina farms 31 acres of steep mountainsides in the Paso Robles/Adelaida District. The combination of shallow, calcareous soils and a dinurnal temperature shift appr…
Bob Cabral Wines - Bob Cabral [not-audio_url] [/not-audio_url]

Duration: 48:17
Bob Cabral Wines was started in 2015 with the mission of crafting world class wines and giving back to children in need. We farm to be as sensitive to the Earth as possible by integrating practices that meld into the nat…
Stolpman Vineyards - Peter Stolpman [not-audio_url] [/not-audio_url]

Duration: 45:04
Over 20 years ago, our Founding Partner, Tom Stolpman, discovered what we believe to be one of the greatest viticultural sites on earth. Hidden in the hills of California’s Central Coast, on a rare Limestone outcropping…
Ridge Vineyards - Shuana Rosenblun [not-audio_url] [/not-audio_url]

Duration: 43:02
In 1962, Ridge made its first Monte Bello, and two years later its first zinfandel. Since that time, Ridge has championed single-vineyard winemaking, searching California for those rare and exceptional vineyards where cl…
Merriam Vineyards - Diana & Peter Merriam [not-audio_url] [/not-audio_url]

Duration: 35:52
Founded officially in 2000 with their first vineyard acquisition, tucked at the eastern edge of the Russian River Valley, just south of Healdsburg, Merriam Vineyards has just become one of the region’s loveliest places t…
Margerum Wine Company - Doug Margerum [not-audio_url] [/not-audio_url]

Duration: 46:38
Doug Margerum has been intimately involved in the Santa Barbara food and wine scene for over 40 years and is widely regarded as one of the pioneers promoting the uniqueness and quality of the region’s food and wine. Foun…
Melville - Chad Melville [not-audio_url] [/not-audio_url]

Duration: 54:57
Our ultimate goal is to nurture the land, vines, and fruit in order to maintain the purest forms of each possible. As such, all of the most crucial work is done in the vineyard with a holistic approach.Situated amongst t…
Tres Sabores - Julie Johnson [not-audio_url] [/not-audio_url]

Duration: 56:28
Tres Sabores (“three tastes”) was founded in 1999 by winemaker and owner, Julie Johnson, to explore the ‘three savory flavors’ in every glass of wine: the taste of the vine, the terroir, and the good company around the t…