Rodrigue Molyneaux Winery - Meredith Sarboraria

Rodrigue Molyneaux Winery - Meredith Sarboraria

Author: DKPS Media September 17, 2025 Duration: 49:05
Nancy and Garry Rodrigue started Rodrigue Molyneaux Winery in 2004 with a passion for making the best wine possible in the Livermore Valley – a cornerstone of California wine. Today, Nancy and Garry aim to share that message and their Italian and Bordeaux-style wines with visitors near and far. Twenty-five years ago, we reclaimed land from 120-year-old dormant vineyards because we knew Italian and French Bordeaux-style grapes would thrive in this acclaimed terroir. We started with a block of Cabernet Sauvignon, and soon expanded into more Italian and French-style wines. Barbera was our first Italian single varietal, and we believe what put us on the map for cultivating unique and hard-to-find varietals. We created an environment for our wine lovers to bask in nature with a California drought-resistant garden that continually receives accolades from local designers and horticulture specialists. When we first started, we sold RM wine mostly to friends. Now, we are proud of our loyal guests and Club Members who allow us to thrive and improve our winery at every opportunity we can. Our Tasting Room and our Clubhouse, where we hold staff and release events for our Club Members, both pay homage to the evolving Livermore wine story. Today, we still harvest and lovingly craft Cabernet Sauvignon and Barbera, along with Petit Verdot and Nebbiolo. For non-estate grapes, we buy only Livermore fruit, usually within a few miles of our winery, to support the hard-working farmers in our region. With the input of our winemaker and Tasting Room staff, we are excited to have planted more interesting varietals – Teroldego, Dolcetto, Fiano, Cabernet Franc, and Malbec.Raised among Livermore’s vineyards and wineries, Rodrigue Molyneaux’s winemaker Meredith Sarboraria knows what makes the wines of Livermore Valley special. Meredith’s years of experience in the Livermore wine industry allow Rodrigue Molyneaux guests and club members to savor balanced, aromatic, and surprisingly unique varietals.

Crossing the Atlantic from its original home, Wine Soundtrack-USA brings a deeply personal format to American listeners. This podcast, produced by DKPS Media, sits at a unique intersection where the arts of storytelling and winemaking converge. Instead of tasting notes or vintage charts, each episode is built around a candid conversation where a wine producer answers thirty questions. That framework reveals the person behind the label-their history, their philosophy, and the daily realities of running a vineyard. You’ll hear the unscripted hopes and challenges that define a vintage long before the bottle is ever opened. It’s about the landscape, the family decisions, and the quiet moments in the cellar that most never get to witness. Originally launched in Italy in 2017, this series has built a reputation for intimacy, and its U.S. launch extends that same thoughtful inquiry to American soil. For anyone curious about what it truly means to craft wine, this podcast offers a direct line to the source. The conversations are less an interview and more an invitation to listen in on a story that’s been years in the making, one that gives context and character to every glass. It’s for those who believe the best part of wine is the human connection it represents.
Author: Language: English Episodes: 50

Wine Soundtrack - USA
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